Lentils, dry — Area harvested in Czechia

Czechia: Lentils, dry — Area harvested was 11 ha in 2006. ◆ Volatile

Latest (2006)
11 ha
Change on year
up 266.7%
World rank
58th
of 63 countries
All-time high
152 ha
in 1994
All-time low
3 ha
in 1997
Years of data
14
1993–2006

Lentils, dry — Area harvested in Czechia, 1993–2006

0501001501993199920061993: 80 ha1994: 152 ha1995: 15 ha1996: 14 ha1997: 3 ha1998: 3 ha1999: 3 ha2000: 3 ha2001: 3 ha2002: 3 ha2003: 3 ha2004: 3 ha2005: 3 ha2006: 11 ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2006, lentils, dry — area harvested in Czechia stood at 11 ha.

Compared with earlier readings it is up 266.7% on the previous year and down 21.4% over ten years.

Over the whole period, lentils, dry — area harvested in Czechia peaked at 152 ha in 1994 and was at its lowest, 3 ha, in 1997.

That places Czechia 58th out of 63 countries with data for 2006, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 38.57 ha 3 ha 152 ha 7
2000s 4.14 ha 3 ha 11 ha 7

Countries ranked near Czechia

  1. 55 Hungary 24 ha compare
  2. 56 Croatia 22 ha compare
  3. 57 Cyprus 19 ha compare
  4. 59 Bhutan 3 ha
  5. 59 Iraq 3 ha compare
  6. 61 Germany 0 ha
  7. 61 Libya 0 ha
  8. 61 Romania 0 ha

See the full ranking of 89 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is lentils, dry — area harvested in Czechia?
Lentils, dry — area harvested in Czechia was 11 ha in 2006, according to Food and Agriculture Organization of the United Nations.
What is the highest lentils, dry — area harvested recorded in Czechia?
The highest recorded value was 152 ha in 1994.
What is the lowest lentils, dry — area harvested recorded in Czechia?
The lowest recorded value was 3 ha in 1997.
How does Czechia rank for lentils, dry — area harvested?
Czechia ranks 58th out of 63 countries with data for 2006.
Is lentils, dry — area harvested rising or falling in Czechia?
Over the last ten years it is down 21.4%. The long-run trend across the full record is volatile.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lentils, dry — Area harvested. Statizoid updates them automatically from the source API.

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Lentils, dry — Area harvested in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lentils-dry-area-harvested/czechia/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.