Cyprus vs Hungary: Lentils, dry — Area harvested

Cyprus
19 ha
in 2017
Hungary
24 ha
in 2017
Cyprus rank
53rd
Hungary rank
51st

Lentils, dry — Area harvested over time

  • Cyprus
  • Hungary
02.5k5.0k7.5k10.0k196119892017

How they compare

Hungary currently reports 24 ha against 19 ha in Cyprus, a difference of 5 ha.

That makes Hungary's figure about 1.3 times Cyprus's.

The two have swapped places 6 times across 57 shared years of data; in 1961 it was Hungary ahead.

Cyprus ranks 53rd and Hungary ranks 51st of 59 countries.

Across the 6 decades both report, Cyprus averaged higher in 1 and Hungary in 5.

Head to head by decade

Decade Cyprus Hungary Difference Ahead
1960s 755.22 ha 3,775 ha 3,020 ha Hungary
1970s 362.5 ha 893.9 ha 531.4 ha Hungary
1980s 85.6 ha 2,851 ha 2,765 ha Hungary
1990s 7.6 ha 1,347 ha 1,340 ha Hungary
2000s 78.9 ha 476.2 ha 397.3 ha Hungary
2010s 21.75 ha 18.62 ha 3.12 ha Cyprus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lentils, dry — area harvested, Cyprus or Hungary?
Hungary, at 24 ha against 19 ha in Cyprus as of 2017.
What is the difference in lentils, dry — area harvested between Cyprus and Hungary?
5 ha, with Hungary ahead.
How many years of comparable data are there for Cyprus and Hungary?
57 years are reported by both, from 1961 to 2017.
How do Cyprus and Hungary rank globally for lentils, dry — area harvested?
Cyprus ranks 53rd and Hungary ranks 51st of 59 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Hungary: Lentils, dry — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/lentils-dry-area-harvested/cyprus/hungary/

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About this data

Indicator
Lentils, dry — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
89 places, 4,591 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.