Argentina vs France: Lentils, dry — Area harvested
Lentils, dry — Area harvested over time
- Argentina
- France
How they compare
France currently reports 31,045 ha against 15,970 ha in Argentina, a difference of 15,075 ha.
That makes France's figure about 1.9 times Argentina's.
The two have swapped places 14 times across 57 shared years of data; in 1961 it was France ahead.
Argentina ranks 18th and France ranks 15th of 59 countries.
Across the 6 decades both report, Argentina averaged higher in 5 and France in 1.
Head to head by decade
| Decade | Argentina | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,020 ha | 10,905 ha | 6,115 ha | Argentina |
| 1970s | 18,979 ha | 9,810 ha | 9,170 ha | Argentina |
| 1980s | 15,398 ha | 7,688 ha | 7,711 ha | Argentina |
| 1990s | 14,660 ha | 4,315 ha | 10,345 ha | Argentina |
| 2000s | 2,200 ha | 7,711 ha | 5,511 ha | France |
| 2010s | 18,078 ha | 17,157 ha | 921.75 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lentils, dry — area harvested, Argentina or France?
- France, at 31,045 ha against 15,970 ha in Argentina as of 2017.
- What is the difference in lentils, dry — area harvested between Argentina and France?
- 15,075 ha, with France ahead.
- How many years of comparable data are there for Argentina and France?
- 57 years are reported by both, from 1961 to 2017.
- How do Argentina and France rank globally for lentils, dry — area harvested?
- Argentina ranks 18th and France ranks 15th of 59 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lentils, dry — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.