Lemons, Limes and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Lemons, Limes and products — Protein supply quantity was 4,318 t in 2023. ▲ Rising

Latest (2023)
4,318 t
Change on year
up 10.0%
Rank
15th
of 29 groups
All-time high
4,693 t
in 2018
All-time low
1,448 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023

1.0k2.0k3.0k4.0k5.0k2010201620232010: 1.4k t2011: 1.7k t2012: 2.8k t2013: 2.9k t2014: 3.0k t2015: 3.5k t2016: 3.8k t2017: 4.3k t2018: 4.7k t2019: 4.6k t2020: 3.9k t2021: 3.9k t2022: 3.9k t2023: 4.3k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons, limes and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) is 4,318 t, measured in 2023.

The figure is up 10.0% on the previous year and up 50.1% over ten years.

Over the whole period, lemons, limes and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 4,693 t in 2018 and was at its lowest, 1,448 t, in 2010.

That places Low Income Food Deficit Countries (LIFDCs) 15th out of 29 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Lemons, Limes and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Lemons, Limes and products — Protein supply quantity (t) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year t Change
2010 1,448 t
2011 1,709 t +18.0%
2012 2,813 t +64.6%
2013 2,878 t +2.3%
2014 3,022 t +5.0%
2015 3,452 t +14.3%
2016 3,765 t +9.0%
2017 4,326 t +14.9%
2018 4,693 t +8.5%
2019 4,550 t -3.0%
2020 3,857 t -15.2%
2021 3,944 t +2.3%
2022 3,925 t -0.5%
2023 4,318 t +10.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,266 t 1,448 t 4,693 t 10
2020s 4,011 t 3,857 t 4,318 t 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 12 Lao People's Democratic Republic 29.77 t compare
  2. 12 Germany 1,021 t compare
  3. 13 Republic of Moldova 25.83 t compare
  4. 13 Chile 967.49 t compare
  5. 14 United Kingdom of Great Britain and Northern Ireland 762.72 t compare
  6. 14 Polynesia 13.12 t compare
  7. 15 France 747.99 t compare
  8. 15 Melanesia 11.67 t compare
  9. 16 Micronesia 0.22 t compare
  10. 16 Egypt 706.47 t compare
  11. 17 Timor-Leste 0.2 t compare
  12. 17 Peru 670.22 t compare
  13. 18 Democratic People's Republic of Korea 0.08 t compare
  14. 18 Poland 653.86 t compare

See the full ranking of 211 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is lemons, limes and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs)?
Lemons, limes and products — protein supply quantity in Low Income Food Deficit Countries (LIFDCs) was 4,318 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 4,693 t in 2018.
What is the lowest lemons, limes and products — protein supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 1,448 t in 2010.
How does Low Income Food Deficit Countries (LIFDCs) rank for lemons, limes and products — protein supply quantity?
Low Income Food Deficit Countries (LIFDCs) ranks 15th out of 29 groups with data for 2023.
Is lemons, limes and products — protein supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Protein supply quantity in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-protein-supply-quantity-t/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Lemons, Limes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.