Lemons, Limes and products — Protein supply quantity in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Lemons, Limes and products — Protein supply quantity was 0.08 t in 2018. ◆ Volatile
Lemons, Limes and products — Protein supply quantity in Democratic People's Republic of Korea, 2014–2018
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for lemons, limes and products — protein supply quantity in Democratic People's Republic of Korea is 0.08 t, measured in 2018. That is the lowest value across all 5 years on record.
The figure is down 81.0% on the previous year and down 81.8% over five years.
Lemons, Limes and products — Protein supply quantity in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 0.44 t | — |
| 2015 | 1.03 t | +134.1% |
| 2016 | 0.94 t | -8.7% |
| 2017 | 0.42 t | -55.3% |
| 2018 | 0.08 t | -81.0% |
Countries ranked near Democratic People's Republic of Korea
More agriculture & rural data for Democratic People's Republic of Korea
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.0288 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.1094 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 0.9574 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1443 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1456 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.0341 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 0.1545 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -7.57 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Democratic People's Republic of Korea?
- Lemons, limes and products — protein supply quantity in Democratic People's Republic of Korea was 0.08 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Democratic People's Republic of Korea?
- The highest recorded value was 1.03 t in 2015.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 0.08 t in 2018.
- How does Democratic People's Republic of Korea rank for lemons, limes and products — protein supply quantity?
- Democratic People's Republic of Korea ranks 18th out of 19 countries with data for 2018.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.