Lemons, Limes and products — Protein supply quantity in Polynesia

Polynesia: Lemons, Limes and products — Protein supply quantity was 13.12 t in 2023. ◆ Volatile

Latest (2023)
13.12 t
Change on year
down 2.5%
World rank
120th
of 180 countries
All-time high
13.45 t
in 2022
All-time low
0.06 t
in 2016
Years of data
14
2010–2023

Lemons, Limes and products — Protein supply quantity in Polynesia, 2010–2023

0510152010201620232010: 0.09 t2011: 0.09 t2012: 0.08 t2013: 0.15 t2014: 0.09 t2015: 0.07 t2016: 0.06 t2017: 0.06 t2018: 0.13 t2019: 10.4 t2020: 11 t2021: 10.8 t2022: 13.4 t2023: 13.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, lemons, limes and products — protein supply quantity in Polynesia stood at 13.12 t.

The figure is down 2.5% on the previous year and up 8,646.7% over ten years.

Over the whole period, lemons, limes and products — protein supply quantity in Polynesia peaked at 13.45 t in 2022 and was at its lowest, 0.06 t, in 2016.

Polynesia ranks 120th of 180 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.13 t 0.06 t 10.45 t 10
2020s 12.09 t 10.79 t 13.45 t 4

Countries ranked near Polynesia

  1. 117 Maldives 13.88 t compare
  2. 118 Kyrgyzstan 13.75 t compare
  3. 119 Estonia 13.48 t compare
  4. 121 Trinidad and Tobago 12.75 t compare
  5. 122 Melanesia 11.67 t compare
  6. 123 Tonga 10.42 t compare

See the full ranking of 211 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is lemons, limes and products — protein supply quantity in Polynesia?
Lemons, limes and products — protein supply quantity in Polynesia was 13.12 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — protein supply quantity recorded in Polynesia?
The highest recorded value was 13.45 t in 2022.
What is the lowest lemons, limes and products — protein supply quantity recorded in Polynesia?
The lowest recorded value was 0.06 t in 2016.
How does Polynesia rank for lemons, limes and products — protein supply quantity?
Polynesia ranks 120th out of 180 countries with data for 2023.
Is lemons, limes and products — protein supply quantity rising or falling in Polynesia?
Over the last ten years it is up 8,646.7%. The long-run trend across the full record is volatile.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Protein supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-protein-supply-quantity-t/polynesia/

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About this data

Indicator
Lemons, Limes and products — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
211 places, 2,852 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.