Lemons, Limes and products — Protein supply quantity in Peru
Peru: Lemons, Limes and products — Protein supply quantity was 670.22 t in 2023. ▼ Falling
Lemons, Limes and products — Protein supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Peru recorded 670.22 t for lemons, limes and products — protein supply quantity in 2023.
The figure is down 2.2% on the previous year and down 11.4% over ten years.
Over the whole period, lemons, limes and products — protein supply quantity in Peru peaked at 890.03 t in 2015 and was at its lowest, 499.85 t, in 2017.
Peru ranks 17th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 735.25 t | 499.85 t | 890.03 t | 10 |
| 2020s | 668.78 t | 606.41 t | 712.97 t | 4 |
Countries ranked near Peru
More agriculture & rural data for Peru
- Agriculture, forestry, and fishing, value added (current US$), annual 12.59 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0747 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 637.02 current US$ per person (2024)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.144 units per person (2025)
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is lemons, limes and products — protein supply quantity in Peru?
- Lemons, limes and products — protein supply quantity in Peru was 670.22 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — protein supply quantity recorded in Peru?
- The highest recorded value was 890.03 t in 2015.
- What is the lowest lemons, limes and products — protein supply quantity recorded in Peru?
- The lowest recorded value was 499.85 t in 2017.
- How does Peru rank for lemons, limes and products — protein supply quantity?
- Peru ranks 17th out of 163 countries with data for 2023.
- Is lemons, limes and products — protein supply quantity rising or falling in Peru?
- Over the last ten years it is down 11.4%. The long-run trend across the full record is falling.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.