Lemons, Limes and products — Import quantity in Southern Europe
Southern Europe: Lemons, Limes and products — Import quantity was 335 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Import quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 335 1000 t for lemons, limes and products — import quantity in 2023.
Compared with earlier readings it is down 10.4% on the previous year and up 31.4% over ten years.
Over the whole period, lemons, limes and products — import quantity in Southern Europe peaked at 374 1000 t in 2022 and was at its lowest, 234 1000 t, in 2014.
That places Southern Europe 10th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Import quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 252 1000 t | — |
| 2011 | 255 1000 t | +1.2% |
| 2012 | 271 1000 t | +6.3% |
| 2013 | 255 1000 t | -5.9% |
| 2014 | 234 1000 t | -8.2% |
| 2015 | 277 1000 t | +18.4% |
| 2016 | 311 1000 t | +12.3% |
| 2017 | 328 1000 t | +5.5% |
| 2018 | 357 1000 t | +8.8% |
| 2019 | 341 1000 t | -4.5% |
| 2020 | 340 1000 t | -0.3% |
| 2021 | 335 1000 t | -1.5% |
| 2022 | 374 1000 t | +11.6% |
| 2023 | 335 1000 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 288.1 1000 t | 234 1000 t | 357 1000 t | 10 |
| 2020s | 346 1000 t | 335 1000 t | 374 1000 t | 4 |
Countries ranked near Southern Europe
- 7 United Kingdom of Great Britain and Northern Ireland 151 1000 t compare
- 8 Poland 142 1000 t compare
- 9 Saudi Arabia 123 1000 t compare
- 10 United Arab Emirates 118 1000 t compare
- 11 Italy 103 1000 t compare
- 12 Romania 75 1000 t compare
- 13 Spain 69 1000 t compare
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
- Unmanufactured tobacco — Production 103,293 t (2024)
- Bananas — Production 452,640 t (2024)
- Bananas — Area harvested 10,020 ha (2024)
- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
- Meat, Poultry — Yield/Carcass Weight 2,042 g/An (2024)
- Meat, Poultry — Production 4.19 million t (2024)
Frequently asked questions
- What is lemons, limes and products — import quantity in Southern Europe?
- Lemons, limes and products — import quantity in Southern Europe was 335 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Southern Europe?
- The highest recorded value was 374 1000 t in 2022.
- What is the lowest lemons, limes and products — import quantity recorded in Southern Europe?
- The lowest recorded value was 234 1000 t in 2014.
- How does Southern Europe rank for lemons, limes and products — import quantity?
- Southern Europe ranks 10th out of 29 groups with data for 2023.
- Is lemons, limes and products — import quantity rising or falling in Southern Europe?
- Over the last ten years it is up 31.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.