Lemons, Limes and products — Import quantity in Italy

Italy: Lemons, Limes and products — Import quantity was 103 1000 t in 2023. ▲ Rising

Latest (2023)
103 1000 t
Change on year
down 13.4%
World rank
11th
of 179 countries
All-time high
140 1000 t
in 2019
All-time low
100 1000 t
in 2010
Years of data
14
2010–2023

Lemons, Limes and products — Import quantity in Italy, 2010–2023

0501001502010201620232010: 100 1000 t2011: 112 1000 t2012: 115 1000 t2013: 101 1000 t2014: 100 1000 t2015: 126 1000 t2016: 118 1000 t2017: 135 1000 t2018: 128 1000 t2019: 140 1000 t2020: 128 1000 t2021: 120 1000 t2022: 119 1000 t2023: 103 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for lemons, limes and products — import quantity in Italy is 103 1000 t, measured in 2023.

Compared with earlier readings it is down 13.4% on the previous year and up 2.0% over ten years.

Over the whole period, lemons, limes and products — import quantity in Italy peaked at 140 1000 t in 2019 and was at its lowest, 100 1000 t, in 2010.

That places Italy 11th out of 179 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 117.5 1000 t 100 1000 t 140 1000 t 10
2020s 117.5 1000 t 103 1000 t 128 1000 t 4

Countries ranked near Italy

  1. 8 Poland 142 1000 t compare
  2. 9 Saudi Arabia 123 1000 t compare
  3. 10 United Arab Emirates 118 1000 t compare
  4. 12 Romania 75 1000 t compare
  5. 13 Spain 69 1000 t compare
  6. 14 Belgium 62 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is lemons, limes and products — import quantity in Italy?
Lemons, limes and products — import quantity in Italy was 103 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons, limes and products — import quantity recorded in Italy?
The highest recorded value was 140 1000 t in 2019.
What is the lowest lemons, limes and products — import quantity recorded in Italy?
The lowest recorded value was 100 1000 t in 2010.
How does Italy rank for lemons, limes and products — import quantity?
Italy ranks 11th out of 179 countries with data for 2023.
Is lemons, limes and products — import quantity rising or falling in Italy?
Over the last ten years it is up 2.0%. The long-run trend across the full record is rising.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.

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Lemons, Limes and products — Import quantity in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-limes-and-products-import-quantity/italy/

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About this data

Indicator
Lemons, Limes and products — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,768 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.