Lemons, Limes and products — Import quantity in Northern Europe
Northern Europe: Lemons, Limes and products — Import quantity was 259 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Import quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — import quantity in Northern Europe is 259 1000 t, measured in 2023.
The figure is up 1.6% on the previous year and up 20.5% over ten years.
Over the whole period, lemons, limes and products — import quantity in Northern Europe peaked at 282 1000 t in 2020 and was at its lowest, 212 1000 t, in 2010.
Northern Europe ranks 11th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Import quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 212 1000 t | — |
| 2011 | 230 1000 t | +8.5% |
| 2012 | 213 1000 t | -7.4% |
| 2013 | 215 1000 t | +0.9% |
| 2014 | 219 1000 t | +1.9% |
| 2015 | 247 1000 t | +12.8% |
| 2016 | 251 1000 t | +1.6% |
| 2017 | 271 1000 t | +8.0% |
| 2018 | 275 1000 t | +1.5% |
| 2019 | 268 1000 t | -2.5% |
| 2020 | 282 1000 t | +5.2% |
| 2021 | 256 1000 t | -9.2% |
| 2022 | 255 1000 t | -0.4% |
| 2023 | 259 1000 t | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 240.1 1000 t | 212 1000 t | 275 1000 t | 10 |
| 2020s | 263 1000 t | 255 1000 t | 282 1000 t | 4 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is lemons, limes and products — import quantity in Northern Europe?
- Lemons, limes and products — import quantity in Northern Europe was 259 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — import quantity recorded in Northern Europe?
- The highest recorded value was 282 1000 t in 2020.
- What is the lowest lemons, limes and products — import quantity recorded in Northern Europe?
- The lowest recorded value was 212 1000 t in 2010.
- How does Northern Europe rank for lemons, limes and products — import quantity?
- Northern Europe ranks 11th out of 29 groups with data for 2023.
- Is lemons, limes and products — import quantity rising or falling in Northern Europe?
- Over the last ten years it is up 20.5%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.