Lemons, Limes and products — Food supply in Yemen
Yemen: Lemons, Limes and products — Food supply was 21,639 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Yemen recorded 21,639 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 89.4% on the previous year and up 248.9% over ten years.
Over the whole period, lemons, limes and products — food supply in Yemen peaked at 21,639 million Kcal in 2023 and was at its lowest, 5,516 million Kcal, in 2012.
Yemen ranks 29th of 163 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,580 million Kcal | — |
| 2011 | 5,877 million Kcal | -10.7% |
| 2012 | 5,516 million Kcal | -6.1% |
| 2013 | 6,202 million Kcal | +12.4% |
| 2014 | 6,891 million Kcal | +11.1% |
| 2015 | 6,488 million Kcal | -5.9% |
| 2016 | 6,760 million Kcal | +4.2% |
| 2017 | 6,274 million Kcal | -7.2% |
| 2018 | 6,508 million Kcal | +3.7% |
| 2019 | 8,044 million Kcal | +23.6% |
| 2020 | 9,523 million Kcal | +18.4% |
| 2021 | 9,599 million Kcal | +0.8% |
| 2022 | 11,424 million Kcal | +19.0% |
| 2023 | 21,639 million Kcal | +89.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,514 million Kcal | 5,516 million Kcal | 8,044 million Kcal | 10 |
| 2020s | 13,046 million Kcal | 9,523 million Kcal | 21,639 million Kcal | 4 |
Countries ranked near Yemen
- 26 Algeria 25,541 million Kcal compare
- 27 Australia and New Zealand 22,758 million Kcal compare
- 28 Dominican Republic 22,454 million Kcal compare
- 28 Côte d'Ivoire 349.78 million Kcal compare
- 29 Cabo Verde 220.09 million Kcal compare
- 30 Netherlands (Kingdom of the) 21,224 million Kcal compare
- 31 Australia 20,889 million Kcal compare
- 32 Nepal 19,674 million Kcal compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is lemons, limes and products — food supply in Yemen?
- Lemons, limes and products — food supply in Yemen was 21,639 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Yemen?
- The highest recorded value was 21,639 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Yemen?
- The lowest recorded value was 5,516 million Kcal in 2012.
- How does Yemen rank for lemons, limes and products — food supply?
- Yemen ranks 29th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Yemen?
- Over the last ten years it is up 248.9%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.