Lemons, Limes and products — Food supply in Algeria
Algeria: Lemons, Limes and products — Food supply was 25,541 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Algeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Algeria stood at 25,541 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 5.6% on the previous year and up 10.5% over ten years.
Over the whole period, lemons, limes and products — food supply in Algeria peaked at 25,541 million Kcal in 2023 and was at its lowest, 14,865 million Kcal, in 2010.
That places Algeria 26th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Algeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 14,865 million Kcal | — |
| 2011 | 20,323 million Kcal | +36.7% |
| 2012 | 21,946 million Kcal | +8.0% |
| 2013 | 23,108 million Kcal | +5.3% |
| 2014 | 23,795 million Kcal | +3.0% |
| 2015 | 20,541 million Kcal | -13.7% |
| 2016 | 20,660 million Kcal | +0.6% |
| 2017 | 21,584 million Kcal | +4.5% |
| 2018 | 21,845 million Kcal | +1.2% |
| 2019 | 24,134 million Kcal | +10.5% |
| 2020 | 23,665 million Kcal | -1.9% |
| 2021 | 23,370 million Kcal | -1.2% |
| 2022 | 24,183 million Kcal | +3.5% |
| 2023 | 25,541 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 21,280 million Kcal | 14,865 million Kcal | 24,134 million Kcal | 10 |
| 2020s | 24,190 million Kcal | 23,370 million Kcal | 25,541 million Kcal | 4 |
Countries ranked near Algeria
- 23 Lebanon 27,677 million Kcal compare
- 24 Bangladesh 27,640 million Kcal compare
- 25 Pakistan 26,629 million Kcal compare
- 27 Australia and New Zealand 22,758 million Kcal compare
- 28 Dominican Republic 22,454 million Kcal compare
- 29 Cabo Verde 220.09 million Kcal compare
- 29 Yemen 21,639 million Kcal compare
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is lemons, limes and products — food supply in Algeria?
- Lemons, limes and products — food supply in Algeria was 25,541 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Algeria?
- The highest recorded value was 25,541 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Algeria?
- The lowest recorded value was 14,865 million Kcal in 2010.
- How does Algeria rank for lemons, limes and products — food supply?
- Algeria ranks 26th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Algeria?
- Over the last ten years it is up 10.5%. The long-run trend across the full record is rising.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.