Lemons, Limes and products — Food supply in Cabo Verde
Cabo Verde: Lemons, Limes and products — Food supply was 220.09 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Cabo Verde, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for lemons, limes and products — food supply in Cabo Verde is 220.09 million Kcal, measured in 2023.
The figure is up 9.1% on the previous year and up 99.8% over ten years.
Over the whole period, lemons, limes and products — food supply in Cabo Verde peaked at 226.7 million Kcal in 2019 and was at its lowest, 94.51 million Kcal, in 2010.
That places Cabo Verde 29th out of 29 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Cabo Verde, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94.51 million Kcal | — |
| 2011 | 94.98 million Kcal | +0.5% |
| 2012 | 97.46 million Kcal | +2.6% |
| 2013 | 110.17 million Kcal | +13.0% |
| 2014 | 122.54 million Kcal | +11.2% |
| 2015 | 139.86 million Kcal | +14.1% |
| 2016 | 128.93 million Kcal | -7.8% |
| 2017 | 160.75 million Kcal | +24.7% |
| 2018 | 199.34 million Kcal | +24.0% |
| 2019 | 226.7 million Kcal | +13.7% |
| 2020 | 175.9 million Kcal | -22.4% |
| 2021 | 166.48 million Kcal | -5.4% |
| 2022 | 201.69 million Kcal | +21.1% |
| 2023 | 220.09 million Kcal | +9.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 137.52 million Kcal | 94.51 million Kcal | 226.7 million Kcal | 10 |
| 2020s | 191.04 million Kcal | 166.48 million Kcal | 220.09 million Kcal | 4 |
Countries ranked near Cabo Verde
- 26 Algeria 25,541 million Kcal compare
- 27 Australia and New Zealand 22,758 million Kcal compare
- 28 Dominican Republic 22,454 million Kcal compare
- 29 Yemen 21,639 million Kcal compare
- 30 Netherlands (Kingdom of the) 21,224 million Kcal compare
- 31 Australia 20,889 million Kcal compare
- 32 Nepal 19,674 million Kcal compare
More agriculture & rural data for Cabo Verde
- Vegetables Primary — Yield, annual growth rate -7.01 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.11 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 4.15 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 2.61 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.61 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.92 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -3.92 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 8.8 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Cabo Verde?
- Lemons, limes and products — food supply in Cabo Verde was 220.09 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Cabo Verde?
- The highest recorded value was 226.7 million Kcal in 2019.
- What is the lowest lemons, limes and products — food supply recorded in Cabo Verde?
- The lowest recorded value was 94.51 million Kcal in 2010.
- How does Cabo Verde rank for lemons, limes and products — food supply?
- Cabo Verde ranks 29th out of 29 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Cabo Verde?
- Over the last ten years it is up 99.8%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.