Lemons, Limes and products — Food supply in Nepal
Nepal: Lemons, Limes and products — Food supply was 19,674 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Nepal, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Nepal recorded 19,674 million Kcal for lemons, limes and products — food supply in 2023.
That represents a change of up 16.4% on the previous year and up 111.3% over ten years.
Over the whole period, lemons, limes and products — food supply in Nepal peaked at 19,745 million Kcal in 2021 and was at its lowest, 8,529 million Kcal, in 2010.
That places Nepal 32nd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Nepal, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,529 million Kcal | — |
| 2011 | 8,743 million Kcal | +2.5% |
| 2012 | 9,425 million Kcal | +7.8% |
| 2013 | 9,309 million Kcal | -1.2% |
| 2014 | 10,239 million Kcal | +10.0% |
| 2015 | 10,670 million Kcal | +4.2% |
| 2016 | 10,456 million Kcal | -2.0% |
| 2017 | 11,710 million Kcal | +12.0% |
| 2018 | 12,026 million Kcal | +2.7% |
| 2019 | 15,438 million Kcal | +28.4% |
| 2020 | 19,275 million Kcal | +24.8% |
| 2021 | 19,745 million Kcal | +2.4% |
| 2022 | 16,900 million Kcal | -14.4% |
| 2023 | 19,674 million Kcal | +16.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,655 million Kcal | 8,529 million Kcal | 15,438 million Kcal | 10 |
| 2020s | 18,898 million Kcal | 16,900 million Kcal | 19,745 million Kcal | 4 |
Countries ranked near Nepal
More agriculture & rural data for Nepal
- Agriculture, forestry, and fishing, value added (current US$), annual 4.5 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2156 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 331.1 current US$ per person (2025)
- Rural population, annual growth rate -0.7937 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.33 units per person (2025)
- Share of GDP from agriculture 21.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.6% (2025)
- Agricultural raw materials exports 1.6% (2022)
- Agricultural raw materials imports 1.3% (2022)
Frequently asked questions
- What is lemons, limes and products — food supply in Nepal?
- Lemons, limes and products — food supply in Nepal was 19,674 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Nepal?
- The highest recorded value was 19,745 million Kcal in 2021.
- What is the lowest lemons, limes and products — food supply recorded in Nepal?
- The lowest recorded value was 8,529 million Kcal in 2010.
- How does Nepal rank for lemons, limes and products — food supply?
- Nepal ranks 32nd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Nepal?
- Over the last ten years it is up 111.3%. The long-run trend across the full record is rising.
- Where does this Nepal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.