Lemons, Limes and products — Food supply in Romania
Romania: Lemons, Limes and products — Food supply was 18,864 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Romania recorded 18,864 million Kcal for lemons, limes and products — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 6.5% on the previous year and up 72.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Romania peaked at 18,864 million Kcal in 2023 and was at its lowest, 9,482 million Kcal, in 2010.
That places Romania 33rd out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 9,482 million Kcal | — |
| 2011 | 10,844 million Kcal | +14.4% |
| 2012 | 10,734 million Kcal | -1.0% |
| 2013 | 10,952 million Kcal | +2.0% |
| 2014 | 12,032 million Kcal | +9.9% |
| 2015 | 15,018 million Kcal | +24.8% |
| 2016 | 15,878 million Kcal | +5.7% |
| 2017 | 17,940 million Kcal | +13.0% |
| 2018 | 18,119 million Kcal | +1.0% |
| 2019 | 18,281 million Kcal | +0.9% |
| 2020 | 18,091 million Kcal | -1.0% |
| 2021 | 18,073 million Kcal | -0.1% |
| 2022 | 17,706 million Kcal | -2.0% |
| 2023 | 18,864 million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,928 million Kcal | 9,482 million Kcal | 18,281 million Kcal | 10 |
| 2020s | 18,184 million Kcal | 17,706 million Kcal | 18,864 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Romania?
- Lemons, limes and products — food supply in Romania was 18,864 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Romania?
- The highest recorded value was 18,864 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Romania?
- The lowest recorded value was 9,482 million Kcal in 2010.
- How does Romania rank for lemons, limes and products — food supply?
- Romania ranks 33rd out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Romania?
- Over the last ten years it is up 72.2%. The long-run trend across the full record is rising.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.