Lemons, Limes and products — Food supply in Greece
Greece: Lemons, Limes and products — Food supply was 18,274 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Greece stood at 18,274 million Kcal.
Compared with earlier readings it is down 21.1% on the previous year and up 14.4% over ten years.
Over the whole period, lemons, limes and products — food supply in Greece peaked at 23,153 million Kcal in 2022 and was at its lowest, 12,112 million Kcal, in 2016.
That places Greece 34th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Greece, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 19,752 million Kcal | — |
| 2011 | 19,894 million Kcal | +0.7% |
| 2012 | 17,590 million Kcal | -11.6% |
| 2013 | 15,978 million Kcal | -9.2% |
| 2014 | 16,532 million Kcal | +3.5% |
| 2015 | 17,002 million Kcal | +2.8% |
| 2016 | 12,112 million Kcal | -28.8% |
| 2017 | 19,322 million Kcal | +59.5% |
| 2018 | 18,825 million Kcal | -2.6% |
| 2019 | 20,363 million Kcal | +8.2% |
| 2020 | 21,053 million Kcal | +3.4% |
| 2021 | 20,660 million Kcal | -1.9% |
| 2022 | 23,153 million Kcal | +12.1% |
| 2023 | 18,274 million Kcal | -21.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,737 million Kcal | 12,112 million Kcal | 20,363 million Kcal | 10 |
| 2020s | 20,785 million Kcal | 18,274 million Kcal | 23,153 million Kcal | 4 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Greece?
- Lemons, limes and products — food supply in Greece was 18,274 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Greece?
- The highest recorded value was 23,153 million Kcal in 2022.
- What is the lowest lemons, limes and products — food supply recorded in Greece?
- The lowest recorded value was 12,112 million Kcal in 2016.
- How does Greece rank for lemons, limes and products — food supply?
- Greece ranks 34th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Greece?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.