Lemons, Limes and products — Food supply in Europe
Europe: Lemons, Limes and products — Food supply was 749,940 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Europe stood at 749,940 million Kcal. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 11.0% on the previous year and up 47.2% over ten years.
Over the whole period, lemons, limes and products — food supply in Europe peaked at 749,940 million Kcal in 2023 and was at its lowest, 508,618 million Kcal, in 2012.
Europe ranks 7th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 551,888 million Kcal | — |
| 2011 | 563,076 million Kcal | +2.0% |
| 2012 | 508,618 million Kcal | -9.7% |
| 2013 | 509,560 million Kcal | +0.2% |
| 2014 | 545,728 million Kcal | +7.1% |
| 2015 | 550,803 million Kcal | +0.9% |
| 2016 | 608,666 million Kcal | +10.5% |
| 2017 | 609,179 million Kcal | +0.1% |
| 2018 | 660,413 million Kcal | +8.4% |
| 2019 | 622,389 million Kcal | -5.8% |
| 2020 | 709,836 million Kcal | +14.1% |
| 2021 | 690,325 million Kcal | -2.7% |
| 2022 | 675,604 million Kcal | -2.1% |
| 2023 | 749,940 million Kcal | +11.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 573,032 million Kcal | 508,618 million Kcal | 660,413 million Kcal | 10 |
| 2020s | 706,426 million Kcal | 675,604 million Kcal | 749,940 million Kcal | 4 |
Countries ranked near Europe
- 4 Iran (Islamic Republic of) 135,981 million Kcal compare
- 4 China, mainland 630,920 million Kcal compare
- 5 Syrian Arab Republic 45,264 million Kcal compare
- 5 Brazil 308,436 million Kcal compare
- 6 Argentina 172,696 million Kcal compare
- 7 Venezuela (Bolivarian Republic of) 24,984 million Kcal compare
- 7 Italy 143,580 million Kcal compare
- 8 Colombia 130,621 million Kcal compare
- 9 Bolivia (Plurinational State of) 5,169 million Kcal compare
- 9 Spain 120,547 million Kcal compare
- 10 Russian Federation 81,649 million Kcal compare
- 10 United Republic of Tanzania 2,900 million Kcal compare
More agriculture & rural data for Europe
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5674 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.21 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Europe?
- Lemons, limes and products — food supply in Europe was 749,940 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Europe?
- The highest recorded value was 749,940 million Kcal in 2023.
- What is the lowest lemons, limes and products — food supply recorded in Europe?
- The lowest recorded value was 508,618 million Kcal in 2012.
- How does Europe rank for lemons, limes and products — food supply?
- Europe ranks 7th out of 29 groups with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Europe?
- Over the last ten years it is up 47.2%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.