Lemons, Limes and products — Food supply in Italy
Italy: Lemons, Limes and products — Food supply was 143,580 million Kcal in 2023. ▲ Rising
Lemons, Limes and products — Food supply in Italy, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, lemons, limes and products — food supply in Italy stood at 143,580 million Kcal.
Compared with earlier readings it is down 4.2% on the previous year and up 39.3% over ten years.
Over the whole period, lemons, limes and products — food supply in Italy peaked at 151,620 million Kcal in 2010 and was at its lowest, 103,098 million Kcal, in 2013.
That places Italy 7th out of 163 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Food supply in Italy, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 151,620 million Kcal | — |
| 2011 | 145,295 million Kcal | -4.2% |
| 2012 | 109,081 million Kcal | -24.9% |
| 2013 | 103,098 million Kcal | -5.5% |
| 2014 | 112,038 million Kcal | +8.7% |
| 2015 | 124,017 million Kcal | +10.7% |
| 2016 | 136,213 million Kcal | +9.8% |
| 2017 | 137,051 million Kcal | +0.6% |
| 2018 | 123,932 million Kcal | -9.6% |
| 2019 | 146,029 million Kcal | +17.8% |
| 2020 | 150,397 million Kcal | +3.0% |
| 2021 | 147,662 million Kcal | -1.8% |
| 2022 | 149,856 million Kcal | +1.5% |
| 2023 | 143,580 million Kcal | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128,837 million Kcal | 103,098 million Kcal | 151,620 million Kcal | 10 |
| 2020s | 147,874 million Kcal | 143,580 million Kcal | 150,397 million Kcal | 4 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is lemons, limes and products — food supply in Italy?
- Lemons, limes and products — food supply in Italy was 143,580 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — food supply recorded in Italy?
- The highest recorded value was 151,620 million Kcal in 2010.
- What is the lowest lemons, limes and products — food supply recorded in Italy?
- The lowest recorded value was 103,098 million Kcal in 2013.
- How does Italy rank for lemons, limes and products — food supply?
- Italy ranks 7th out of 163 countries with data for 2023.
- Is lemons, limes and products — food supply rising or falling in Italy?
- Over the last ten years it is up 39.3%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.