Lemons, Limes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Lemons, Limes and products — Domestic supply quantity was 1,817 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Net Food Importing Developing Countries (NFIDCs) recorded 1,817 1000 t for lemons, limes and products — domestic supply quantity in 2023. That is the highest value across all 14 years on record.
The figure is up 5.0% on the previous year and up 29.2% over ten years.
Over the whole period, lemons, limes and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 1,817 1000 t in 2023 and was at its lowest, 1,039 1000 t, in 2010.
Net Food Importing Developing Countries (NFIDCs) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Domestic supply quantity in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,039 1000 t | — |
| 2011 | 1,057 1000 t | +1.7% |
| 2012 | 1,407 1000 t | +33.1% |
| 2013 | 1,406 1000 t | -0.1% |
| 2014 | 1,469 1000 t | +4.5% |
| 2015 | 1,544 1000 t | +5.1% |
| 2016 | 1,548 1000 t | +0.3% |
| 2017 | 1,565 1000 t | +1.1% |
| 2018 | 1,582 1000 t | +1.1% |
| 2019 | 1,537 1000 t | -2.8% |
| 2020 | 1,625 1000 t | +5.7% |
| 2021 | 1,699 1000 t | +4.6% |
| 2022 | 1,730 1000 t | +1.8% |
| 2023 | 1,817 1000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,415 1000 t | 1,039 1000 t | 1,582 1000 t | 10 |
| 2020s | 1,718 1000 t | 1,625 1000 t | 1,817 1000 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
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All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is lemons, limes and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Lemons, limes and products — domestic supply quantity in Net Food Importing Developing Countries (NFIDCs) was 1,817 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,817 1000 t in 2023.
- What is the lowest lemons, limes and products — domestic supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 1,039 1000 t in 2010.
- How does Net Food Importing Developing Countries (NFIDCs) rank for lemons, limes and products — domestic supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 12th out of 29 groups with data for 2023.
- Is lemons, limes and products — domestic supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.2%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.