Lemons, Limes and products — Domestic supply quantity in Eastern Europe
Eastern Europe: Lemons, Limes and products — Domestic supply quantity was 622 1000 t in 2023. ▲ Rising
Lemons, Limes and products — Domestic supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for lemons, limes and products — domestic supply quantity in Eastern Europe is 622 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 1.3% on the previous year and up 30.7% over ten years.
Over the whole period, lemons, limes and products — domestic supply quantity in Eastern Europe peaked at 622 1000 t in 2023 and was at its lowest, 440 1000 t, in 2010.
Eastern Europe ranks 17th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Lemons, Limes and products — Domestic supply quantity in Eastern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 440 1000 t | — |
| 2011 | 482 1000 t | +9.5% |
| 2012 | 460 1000 t | -4.6% |
| 2013 | 476 1000 t | +3.5% |
| 2014 | 470 1000 t | -1.3% |
| 2015 | 482 1000 t | +2.6% |
| 2016 | 483 1000 t | +0.2% |
| 2017 | 536 1000 t | +11.0% |
| 2018 | 560 1000 t | +4.5% |
| 2019 | 568 1000 t | +1.4% |
| 2020 | 618 1000 t | +8.8% |
| 2021 | 614 1000 t | -0.6% |
| 2022 | 614 1000 t | +0.0% |
| 2023 | 622 1000 t | +1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 495.7 1000 t | 440 1000 t | 568 1000 t | 10 |
| 2020s | 617 1000 t | 614 1000 t | 622 1000 t | 4 |
Countries ranked near Eastern Europe
- 14 Saudi Arabia 220 1000 t compare
- 15 Germany 211 1000 t compare
- 16 Timor-Leste 0 1000 t
- 16 France 170 1000 t compare
- 17 Egypt 168 1000 t compare
- 18 Thailand 166 1000 t compare
- 19 Viet Nam -69 1000 t compare
- 19 Canada 153 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 150 1000 t compare
More agriculture & rural data for Eastern Europe
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.57 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -0.2924 % change on previous year (2024)
Frequently asked questions
- What is lemons, limes and products — domestic supply quantity in Eastern Europe?
- Lemons, limes and products — domestic supply quantity in Eastern Europe was 622 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons, limes and products — domestic supply quantity recorded in Eastern Europe?
- The highest recorded value was 622 1000 t in 2023.
- What is the lowest lemons, limes and products — domestic supply quantity recorded in Eastern Europe?
- The lowest recorded value was 440 1000 t in 2010.
- How does Eastern Europe rank for lemons, limes and products — domestic supply quantity?
- Eastern Europe ranks 17th out of 29 groups with data for 2023.
- Is lemons, limes and products — domestic supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 30.7%. The long-run trend across the full record is rising.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons, Limes and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.