Lemons and limes — Yield in South America
South America: Lemons and limes — Yield was 22,296 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in South America is 22,296 kg/ha, measured in 2024.
The figure is up 2.9% on the previous year and up 0.7% over ten years.
Over the whole period, lemons and limes — yield in South America peaked at 24,513 kg/ha in 2011 and was at its lowest, 11,791 kg/ha, in 1989.
That places South America 4th out of 32 regions with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 14,492 kg/ha | 13,222 kg/ha | 17,370 kg/ha | 9 |
| 1970s | 16,693 kg/ha | 14,740 kg/ha | 17,428 kg/ha | 10 |
| 1980s | 13,065 kg/ha | 11,791 kg/ha | 13,830 kg/ha | 10 |
| 1990s | 14,942 kg/ha | 12,478 kg/ha | 15,946 kg/ha | 10 |
| 2000s | 19,819 kg/ha | 16,982 kg/ha | 21,280 kg/ha | 10 |
| 2010s | 22,711 kg/ha | 20,595 kg/ha | 24,513 kg/ha | 10 |
| 2020s | 22,283 kg/ha | 21,665 kg/ha | 22,950 kg/ha | 5 |
Countries ranked near South America
More agriculture & rural data for South America
- Bananas — Area harvested 1.00 million ha (2024)
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Milk, Total — Production 69.74 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 2,181 g/An (2024)
- Meat, Poultry — Production 22.62 million t (2024)
Frequently asked questions
- What is lemons and limes — yield in South America?
- Lemons and limes — yield in South America was 22,296 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in South America?
- The highest recorded value was 24,513 kg/ha in 2011.
- What is the lowest lemons and limes — yield recorded in South America?
- The lowest recorded value was 11,791 kg/ha in 1989.
- How does South America rank for lemons and limes — yield?
- South America ranks 4th out of 32 regions with data for 2024.
- Is lemons and limes — yield rising or falling in South America?
- Over the last ten years it is up 0.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.