Lemons and limes — Yield in Italy

Italy: Lemons and limes — Yield was 17,480 kg/ha in 2024. ▼ Falling

Latest (2024)
17,480 kg/ha
Change on year
down 8.4%
World rank
34th
of 115 countries
All-time high
22,393 kg/ha
in 1968
All-time low
12,518 kg/ha
in 2013
Years of data
64
1961–2024

Lemons and limes — Yield in Italy, 1961–2024

05.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lemons and limes — yield in Italy is 17,480 kg/ha, measured in 2024.

Compared with earlier readings it is down 8.4% on the previous year and up 22.7% over ten years.

Over the whole period, lemons and limes — yield in Italy peaked at 22,393 kg/ha in 1968 and was at its lowest, 12,518 kg/ha, in 2013.

That places Italy 34th out of 115 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 18,430 kg/ha 12,638 kg/ha 22,393 kg/ha 9
1970s 21,234 kg/ha 19,502 kg/ha 22,230 kg/ha 10
1980s 18,764 kg/ha 15,122 kg/ha 22,238 kg/ha 10
1990s 16,909 kg/ha 12,931 kg/ha 21,086 kg/ha 10
2000s 17,880 kg/ha 14,648 kg/ha 20,113 kg/ha 10
2010s 16,271 kg/ha 12,518 kg/ha 19,280 kg/ha 10
2020s 18,843 kg/ha 17,480 kg/ha 19,394 kg/ha 5

Countries ranked near Italy

  1. 31 Spain 18,047 kg/ha compare
  2. 32 Syrian Arab Republic 17,822 kg/ha compare
  3. 33 Morocco 17,535 kg/ha compare
  4. 35 Iran (Islamic Republic of) 17,138 kg/ha compare
  5. 36 Jamaica 17,020 kg/ha compare
  6. 37 Suriname 15,874 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is lemons and limes — yield in Italy?
Lemons and limes — yield in Italy was 17,480 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Italy?
The highest recorded value was 22,393 kg/ha in 1968.
What is the lowest lemons and limes — yield recorded in Italy?
The lowest recorded value was 12,518 kg/ha in 2013.
How does Italy rank for lemons and limes — yield?
Italy ranks 34th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Italy?
Over the last ten years it is up 22.7%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.