Lemons and limes — Yield in Morocco

Morocco: Lemons and limes — Yield was 17,535 kg/ha in 2024. ▼ Falling

Latest (2024)
17,535 kg/ha
Change on year
up 15.3%
World rank
32nd
of 107 countries
All-time high
21,000 kg/ha
in 1998
All-time low
6,000 kg/ha
in 2001
Years of data
40
1985–2024

Lemons and limes — Yield in Morocco, 1985–2024

5.0k10.0k15.0k20.0k1985200420241985: 20.0k kg/ha1986: 18.7k kg/ha1987: 20.0k kg/ha1988: 13.3k kg/ha1989: 12.0k kg/ha1990: 9.6k kg/ha1991: 13.7k kg/ha1992: 11.5k kg/ha1993: 13.4k kg/ha1994: 13.3k kg/ha1995: 12.0k kg/ha1996: 20.0k kg/ha1997: 17.0k kg/ha1998: 21.0k kg/ha1999: 9.0k kg/ha2000: 14.0k kg/ha2001: 6.0k kg/ha2002: 11.4k kg/ha2003: 12.3k kg/ha2004: 8.9k kg/ha2005: 16.2k kg/ha2006: 17.0k kg/ha2007: 16.9k kg/ha2008: 17.4k kg/ha2009: 16.0k kg/ha2010: 6.1k kg/ha2011: 8.5k kg/ha2012: 9.9k kg/ha2013: 10.2k kg/ha2014: 9.6k kg/ha2015: 10.5k kg/ha2016: 12.3k kg/ha2017: 13.0k kg/ha2018: 12.2k kg/ha2019: 14.0k kg/ha2020: 10.3k kg/ha2021: 11.5k kg/ha2022: 13.0k kg/ha2023: 15.2k kg/ha2024: 17.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lemons and limes — yield in Morocco stood at 17,535 kg/ha.

Compared with earlier readings it is up 15.3% on the previous year and up 82.9% over ten years.

Over the whole period, lemons and limes — yield in Morocco peaked at 21,000 kg/ha in 1998 and was at its lowest, 6,000 kg/ha, in 2001.

That places Morocco 32nd out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 40 years of available data.

Lemons and limes — Yield in Morocco, year by year

Annual values for Lemons and limes — Yield in Morocco, 1985 to 2024.
Year kg/ha Change
1985 20,000 kg/ha —
1986 18,667 kg/ha -6.7%
1987 20,000 kg/ha +7.1%
1988 13,333 kg/ha -33.3%
1989 12,000 kg/ha -10.0%
1990 9,572 kg/ha -20.2%
1991 13,701 kg/ha +43.1%
1992 11,538 kg/ha -15.8%
1993 13,350 kg/ha +15.7%
1994 13,345 kg/ha -0.0%
1995 12,000 kg/ha -10.1%
1996 20,000 kg/ha +66.7%
1997 17,000 kg/ha -15.0%
1998 21,000 kg/ha +23.5%
1999 9,000 kg/ha -57.1%
2000 14,000 kg/ha +55.6%
2001 6,000 kg/ha -57.1%
2002 11,400 kg/ha +90.0%
2003 12,300 kg/ha +7.9%
2004 8,900 kg/ha -27.6%
2005 16,154 kg/ha +81.5%
2006 17,000 kg/ha +5.2%
2007 16,923 kg/ha -0.5%
2008 17,385 kg/ha +2.7%
2009 16,000 kg/ha -8.0%
2010 6,110 kg/ha -61.8%
2011 8,469 kg/ha +38.6%
2012 9,873 kg/ha +16.6%
2013 10,211 kg/ha +3.4%
2014 9,589 kg/ha -6.1%
2015 10,469 kg/ha +9.2%
2016 12,324 kg/ha +17.7%
2017 13,037 kg/ha +5.8%
2018 12,231 kg/ha -6.2%
2019 14,002 kg/ha +14.5%
2020 10,332 kg/ha -26.2%
2021 11,469 kg/ha +11.0%
2022 13,040 kg/ha +13.7%
2023 15,212 kg/ha +16.7%
2024 17,535 kg/ha +15.3%

Morocco compared with similar countries

  • Morocco's 17,535 kg/ha is above the median for lower middle income countries, which is 11,092 kg/ha, 1.6× the median. (21 countries reporting)
  • Morocco's 17,535 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,535 kg/ha, 1.0× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1980s 16,800 kg/ha 12,000 kg/ha 20,000 kg/ha 5
1990s 14,051 kg/ha 9,000 kg/ha 21,000 kg/ha 10
2000s 13,606 kg/ha 6,000 kg/ha 17,385 kg/ha 10
2010s 10,631 kg/ha 6,110 kg/ha 14,002 kg/ha 10
2020s 13,518 kg/ha 10,332 kg/ha 17,535 kg/ha 5

Countries ranked near Morocco

  1. 29 Paraguay 18,581 kg/ha compare
  2. 30 Lebanon 18,357 kg/ha compare
  3. 31 Spain 18,047 kg/ha compare
  4. 33 Italy 17,480 kg/ha compare
  5. 34 Jamaica 17,020 kg/ha compare
  6. 35 Suriname 15,874 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is lemons and limes — yield in Morocco?
Lemons and limes — yield in Morocco was 17,535 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Morocco?
The highest recorded value was 21,000 kg/ha in 1998.
What is the lowest lemons and limes — yield recorded in Morocco?
The lowest recorded value was 6,000 kg/ha in 2001.
How does Morocco rank for lemons and limes — yield?
Morocco ranks 32nd out of 107 countries with data for 2024.
Is lemons and limes — yield rising or falling in Morocco?
Over the last ten years it is up 82.9%. The long-run trend across the full record is falling.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

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Lemons and limes — Yield in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/morocco/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.