Italy vs Jamaica: Lemons and limes — Yield
Lemons and limes — Yield over time
- Italy
- Jamaica
How they compare
Italy currently reports 17,480 kg/ha against 17,020 kg/ha in Jamaica, a difference of 460 kg/ha.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 33rd and Jamaica ranks 34th of 107 countries.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Italy | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 18,430 kg/ha | 9,463 kg/ha | 8,967 kg/ha | Italy |
| 1970s | 21,234 kg/ha | 9,918 kg/ha | 11,316 kg/ha | Italy |
| 1980s | 18,764 kg/ha | 9,800 kg/ha | 8,964 kg/ha | Italy |
| 1990s | 16,909 kg/ha | 9,342 kg/ha | 7,567 kg/ha | Italy |
| 2000s | 17,880 kg/ha | 14,031 kg/ha | 3,850 kg/ha | Italy |
| 2010s | 16,271 kg/ha | 15,828 kg/ha | 442.82 kg/ha | Italy |
| 2020s | 18,843 kg/ha | 16,748 kg/ha | 2,095 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Italy or Jamaica?
- Italy, at 17,480 kg/ha against 17,020 kg/ha in Jamaica as of 2024.
- What is the difference in lemons and limes — yield between Italy and Jamaica?
- 460 kg/ha, with Italy ahead.
- How many years of comparable data are there for Italy and Jamaica?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Jamaica rank globally for lemons and limes — yield?
- Italy ranks 33rd and Jamaica ranks 34th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.