Lemons and limes — Yield in Jamaica

Jamaica: Lemons and limes — Yield was 17,020 kg/ha in 2024. ▲ Rising

Latest (2024)
17,020 kg/ha
Change on year
up 0.7%
World rank
34th
of 107 countries
All-time high
17,020 kg/ha
in 2024
All-time low
6,273 kg/ha
in 1993
Years of data
64
1961–2024

Lemons and limes — Yield in Jamaica, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lemons and limes — yield in Jamaica is 17,020 kg/ha, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 8.1% over ten years.

Over the whole period, lemons and limes — yield in Jamaica peaked at 17,020 kg/ha in 2024 and was at its lowest, 6,273 kg/ha, in 1993.

That places Jamaica 34th out of 107 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Yield in Jamaica, year by year

Annual values for Lemons and limes — Yield in Jamaica, 1961 to 2024.
Year kg/ha Change
1961 9,194 kg/ha —
1962 9,296 kg/ha +1.1%
1963 9,347 kg/ha +0.5%
1964 9,636 kg/ha +3.1%
1965 9,579 kg/ha -0.6%
1966 9,579 kg/ha +0.0%
1967 9,514 kg/ha -0.7%
1968 9,514 kg/ha +0.0%
1969 9,514 kg/ha +0.0%
1970 9,514 kg/ha +0.0%
1971 9,903 kg/ha +4.1%
1972 9,879 kg/ha -0.2%
1973 9,954 kg/ha +0.8%
1974 9,931 kg/ha -0.2%
1975 10,000 kg/ha +0.7%
1976 10,000 kg/ha +0.0%
1977 10,000 kg/ha +0.0%
1978 10,000 kg/ha +0.0%
1979 10,000 kg/ha +0.0%
1980 9,773 kg/ha -2.3%
1981 9,778 kg/ha +0.1%
1982 9,783 kg/ha +0.0%
1983 9,913 kg/ha +1.3%
1984 9,787 kg/ha -1.3%
1985 9,792 kg/ha +0.0%
1986 9,792 kg/ha +0.0%
1987 9,792 kg/ha +0.0%
1988 9,793 kg/ha +0.0%
1989 9,796 kg/ha +0.0%
1990 9,276 kg/ha -5.3%
1991 8,420 kg/ha -9.2%
1992 11,050 kg/ha +31.2%
1993 6,273 kg/ha -43.2%
1994 6,420 kg/ha +2.3%
1995 7,722 kg/ha +20.3%
1996 8,241 kg/ha +6.7%
1997 11,583 kg/ha +40.6%
1998 11,018 kg/ha -4.9%
1999 13,414 kg/ha +21.7%
2000 12,518 kg/ha -6.7%
2001 10,981 kg/ha -12.3%
2002 11,613 kg/ha +5.8%
2003 13,852 kg/ha +19.3%
2004 14,477 kg/ha +4.5%
2005 16,237 kg/ha +12.2%
2006 14,338 kg/ha -11.7%
2007 15,423 kg/ha +7.6%
2008 15,292 kg/ha -0.8%
2009 15,575 kg/ha +1.9%
2010 14,781 kg/ha -5.1%
2011 15,398 kg/ha +4.2%
2012 15,588 kg/ha +1.2%
2013 15,230 kg/ha -2.3%
2014 15,745 kg/ha +3.4%
2015 15,893 kg/ha +0.9%
2016 16,196 kg/ha +1.9%
2017 16,667 kg/ha +2.9%
2018 16,443 kg/ha -1.3%
2019 16,340 kg/ha -0.6%
2020 16,389 kg/ha +0.3%
2021 16,631 kg/ha +1.5%
2022 16,794 kg/ha +1.0%
2023 16,907 kg/ha +0.7%
2024 17,020 kg/ha +0.7%

Jamaica compared with similar countries

  • Jamaica's 17,020 kg/ha is above the median for upper middle income countries, which is 14,000 kg/ha, 1.2× the median. (33 countries reporting)
  • Jamaica's 17,020 kg/ha is above the median for Latin America & Caribbean, which is 15,230 kg/ha, 1.1× the median. (28 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Yield in Jamaica changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 -43.2% 11,050 kg/ha 6,273 kg/ha
1997 +40.6% 8,241 kg/ha 11,583 kg/ha
1992 +31.2% 8,420 kg/ha 11,050 kg/ha

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,463 kg/ha 9,194 kg/ha 9,636 kg/ha 9
1970s 9,918 kg/ha 9,514 kg/ha 10,000 kg/ha 10
1980s 9,800 kg/ha 9,773 kg/ha 9,913 kg/ha 10
1990s 9,342 kg/ha 6,273 kg/ha 13,414 kg/ha 10
2000s 14,031 kg/ha 10,981 kg/ha 16,237 kg/ha 10
2010s 15,828 kg/ha 14,781 kg/ha 16,667 kg/ha 10
2020s 16,748 kg/ha 16,389 kg/ha 17,020 kg/ha 5

Countries ranked near Jamaica

  1. 31 Spain 18,047 kg/ha compare
  2. 32 Morocco 17,535 kg/ha compare
  3. 33 Italy 17,480 kg/ha compare
  4. 35 Suriname 15,874 kg/ha compare
  5. 36 Grenada 15,767 kg/ha compare
  6. 37 Uzbekistan 15,745 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is lemons and limes — yield in Jamaica?
Lemons and limes — yield in Jamaica was 17,020 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Jamaica?
The highest recorded value was 17,020 kg/ha in 2024.
What is the lowest lemons and limes — yield recorded in Jamaica?
The lowest recorded value was 6,273 kg/ha in 1993.
How does Jamaica rank for lemons and limes — yield?
Jamaica ranks 34th out of 107 countries with data for 2024.
Is lemons and limes — yield rising or falling in Jamaica?
Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

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Lemons and limes — Yield in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/jamaica/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.