Italy vs Suriname: Lemons and limes — Yield

Italy
17,480 kg/ha
in 2024
Suriname
15,874 kg/ha
in 2024
Italy rank
32nd
Suriname rank
34th

Lemons and limes — Yield over time

  • Italy
  • Suriname
05.0k10.0k15.0k20.0k196119922024

How they compare

Italy currently reports 17,480 kg/ha against 15,874 kg/ha in Suriname, a difference of 1,606 kg/ha.

That makes Italy's figure about 1.1 times Suriname's.

The two have swapped places 2 times across 43 shared years of data; in 1961 it was Italy ahead.

Italy ranks 32nd and Suriname ranks 34th of 105 countries.

Italy has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Italy Suriname Difference Ahead
1960s 18,430 kg/ha 3,904 kg/ha 14,526 kg/ha Italy
1970s 21,231 kg/ha 3,959 kg/ha 17,272 kg/ha Italy
2000s 17,880 kg/ha 10,558 kg/ha 7,323 kg/ha Italy
2010s 16,271 kg/ha 15,508 kg/ha 762.63 kg/ha Italy
2020s 18,843 kg/ha 15,673 kg/ha 3,170 kg/ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Italy or Suriname?
Italy, at 17,480 kg/ha against 15,874 kg/ha in Suriname as of 2024.
What is the difference in lemons and limes — yield between Italy and Suriname?
1,606 kg/ha, with Italy ahead.
How many years of comparable data are there for Italy and Suriname?
43 years are reported by both, from 1961 to 2024.
How do Italy and Suriname rank globally for lemons and limes — yield?
Italy ranks 32nd and Suriname ranks 34th of 105 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Suriname: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/italy/suriname/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.