Lemons and limes — Yield in Guadeloupe
Guadeloupe: Lemons and limes — Yield was 4,244 kg/ha in 2006. ▼ Falling
Lemons and limes — Yield in Guadeloupe, 1985–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in Guadeloupe is 4,244 kg/ha, measured in 2006.
Compared with earlier readings it is up 1.9% on the previous year and down 1.0% over ten years.
Over the whole period, lemons and limes — yield in Guadeloupe peaked at 8,111 kg/ha in 1988 and was at its lowest, 3,200 kg/ha, in 1990.
That places Guadeloupe 86th out of 107 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 22 years of available data.
Lemons and limes — Yield in Guadeloupe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1985 | 4,800 kg/ha | — |
| 1986 | 5,648 kg/ha | +17.7% |
| 1987 | 5,917 kg/ha | +4.8% |
| 1988 | 8,111 kg/ha | +37.1% |
| 1989 | 6,400 kg/ha | -21.1% |
| 1990 | 3,200 kg/ha | -50.0% |
| 1991 | 4,320 kg/ha | +35.0% |
| 1992 | 5,259 kg/ha | +21.7% |
| 1993 | 4,398 kg/ha | -16.4% |
| 1994 | 4,387 kg/ha | -0.3% |
| 1995 | 4,358 kg/ha | -0.7% |
| 1996 | 4,288 kg/ha | -1.6% |
| 1997 | 4,365 kg/ha | +1.8% |
| 1998 | 5,023 kg/ha | +15.1% |
| 1999 | 5,105 kg/ha | +1.6% |
| 2000 | 4,045 kg/ha | -20.8% |
| 2001 | 4,165 kg/ha | +3.0% |
| 2002 | 4,336 kg/ha | +4.1% |
| 2003 | 4,103 kg/ha | -5.4% |
| 2004 | 4,109 kg/ha | +0.1% |
| 2005 | 4,167 kg/ha | +1.4% |
| 2006 | 4,244 kg/ha | +1.9% |
Biggest year-on-year movements
Years where Lemons and limes — Yield in Guadeloupe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1990 | -50.0% | 6,400 kg/ha | 3,200 kg/ha |
| 1988 | +37.1% | 5,917 kg/ha | 8,111 kg/ha |
| 1991 | +35.0% | 3,200 kg/ha | 4,320 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 6,175 kg/ha | 4,800 kg/ha | 8,111 kg/ha | 5 |
| 1990s | 4,470 kg/ha | 3,200 kg/ha | 5,259 kg/ha | 10 |
| 2000s | 4,167 kg/ha | 4,045 kg/ha | 4,336 kg/ha | 7 |
Countries ranked near Guadeloupe
More agriculture & rural data for Guadeloupe
- Edible offal of goat, fresh, chilled or frozen — Producing -6.04 % change on previous year (2006)
- Hen eggs in shell, fresh — Yield, annual growth rate 2.26 % change on previous year (2006)
- Goats — Stocks, annual growth rate 0 % change on previous year (2006)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -6.04 % change on previous year (2006)
- Goat fat, unrendered — Production, annual growth rate -3.7 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Producing 115 % change on previous year (2006)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual 111.83 % change on previous year (2006)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0 % change on previous year (2006)
- Chickens — Stocks, annual growth rate -31.43 % change on previous year (2006)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual -1.08 % change on previous year (2006)
Frequently asked questions
- What is lemons and limes — yield in Guadeloupe?
- Lemons and limes — yield in Guadeloupe was 4,244 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Guadeloupe?
- The highest recorded value was 8,111 kg/ha in 1988.
- What is the lowest lemons and limes — yield recorded in Guadeloupe?
- The lowest recorded value was 3,200 kg/ha in 1990.
- How does Guadeloupe rank for lemons and limes — yield?
- Guadeloupe ranks 86th out of 107 countries with data for 2006.
- Is lemons and limes — yield rising or falling in Guadeloupe?
- Over the last ten years it is down 1.0%. The long-run trend across the full record is falling.
- Where does this Guadeloupe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.