Lemons and limes — Yield in Haiti

Haiti: Lemons and limes — Yield was 4,185 kg/ha in 2024. ▼ Falling

Latest (2024)
4,185 kg/ha
Change on year
down 0.5%
World rank
94th
of 115 countries
All-time high
6,429 kg/ha
in 1985
All-time low
4,185 kg/ha
in 2024
Years of data
40
1985–2024

Lemons and limes — Yield in Haiti, 1985–2024

02.0k4.0k6.0k1985200420241985: 6.4k kg/ha1986: 6.4k kg/ha1987: 6.4k kg/ha1988: 6.2k kg/ha1989: 6.0k kg/ha1990: 6.0k kg/ha1991: 5.0k kg/ha1992: 5.0k kg/ha1993: 5.0k kg/ha1994: 5.0k kg/ha1995: 4.9k kg/ha1996: 5.0k kg/ha1997: 5.0k kg/ha1998: 5.0k kg/ha1999: 4.9k kg/ha2000: 5.2k kg/ha2001: 4.4k kg/ha2002: 5.0k kg/ha2003: 4.6k kg/ha2004: 4.6k kg/ha2005: 4.5k kg/ha2006: 4.6k kg/ha2007: 4.5k kg/ha2008: 4.5k kg/ha2009: 4.5k kg/ha2010: 4.5k kg/ha2011: 4.5k kg/ha2012: 4.5k kg/ha2013: 4.4k kg/ha2014: 4.4k kg/ha2015: 4.4k kg/ha2016: 4.4k kg/ha2017: 4.3k kg/ha2018: 4.3k kg/ha2019: 4.3k kg/ha2020: 4.2k kg/ha2021: 4.2k kg/ha2022: 4.2k kg/ha2023: 4.2k kg/ha2024: 4.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Haiti recorded 4,185 kg/ha for lemons and limes — yield in 2024. That is the lowest value across all 40 years on record.

The figure is down 0.5% on the previous year and down 4.8% over ten years.

Over the whole period, lemons and limes — yield in Haiti peaked at 6,429 kg/ha in 1985 and was at its lowest, 4,185 kg/ha, in 2024.

That places Haiti 94th out of 115 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 6,286 kg/ha 5,952 kg/ha 6,429 kg/ha 5
1990s 5,074 kg/ha 4,908 kg/ha 5,958 kg/ha 10
2000s 4,632 kg/ha 4,444 kg/ha 5,208 kg/ha 10
2010s 4,383 kg/ha 4,250 kg/ha 4,508 kg/ha 10
2020s 4,212 kg/ha 4,185 kg/ha 4,228 kg/ha 5

Countries ranked near Haiti

  1. 91 Brunei Darussalam 4,317 kg/ha compare
  2. 92 Guadeloupe 4,244 kg/ha compare
  3. 93 Rwanda 4,215 kg/ha compare
  4. 95 Ethiopia 4,130 kg/ha compare
  5. 96 Panama 3,959 kg/ha compare
  6. 97 Niue 3,850 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Haiti

All data for Haiti →

Frequently asked questions

What is lemons and limes — yield in Haiti?
Lemons and limes — yield in Haiti was 4,185 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Haiti?
The highest recorded value was 6,429 kg/ha in 1985.
What is the lowest lemons and limes — yield recorded in Haiti?
The lowest recorded value was 4,185 kg/ha in 2024.
How does Haiti rank for lemons and limes — yield?
Haiti ranks 94th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Haiti?
Over the last ten years it is down 4.8%. The long-run trend across the full record is falling.
Where does this Haiti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 40 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.