Lemons and limes — Yield in Ethiopia

Ethiopia: Lemons and limes — Yield was 4,130 kg/ha in 2024. ▼ Falling

Latest (2024)
4,130 kg/ha
Change on year
down 8.8%
World rank
95th
of 115 countries
All-time high
9,128 kg/ha
in 2011
All-time low
1,186 kg/ha
in 2004
Years of data
32
1993–2024

Lemons and limes — Yield in Ethiopia, 1993–2024

2.0k4.0k6.0k8.0k10.0k1993200820241993: 6.4k kg/ha1994: 6.3k kg/ha1995: 6.2k kg/ha1996: 6.1k kg/ha1997: 6.3k kg/ha1998: 6.3k kg/ha1999: 6.3k kg/ha2000: 6.3k kg/ha2001: 1.6k kg/ha2002: 1.4k kg/ha2003: 1.3k kg/ha2004: 1.2k kg/ha2005: 7.4k kg/ha2006: 8.9k kg/ha2007: 8.5k kg/ha2008: 6.5k kg/ha2009: 8.3k kg/ha2010: 7.4k kg/ha2011: 9.1k kg/ha2012: 8.2k kg/ha2013: 6.6k kg/ha2014: 6.4k kg/ha2015: 5.7k kg/ha2016: 6.2k kg/ha2017: 5.6k kg/ha2018: 5.2k kg/ha2019: 5.4k kg/ha2020: 5.5k kg/ha2021: 4.5k kg/ha2022: 3.1k kg/ha2023: 4.5k kg/ha2024: 4.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lemons and limes — yield in Ethiopia stood at 4,130 kg/ha.

That represents a change of down 8.8% on the previous year and down 35.3% over ten years.

Over the whole period, lemons and limes — yield in Ethiopia peaked at 9,128 kg/ha in 2011 and was at its lowest, 1,186 kg/ha, in 2004.

That places Ethiopia 95th out of 115 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,274 kg/ha 6,128 kg/ha 6,399 kg/ha 7
2000s 5,117 kg/ha 1,186 kg/ha 8,867 kg/ha 10
2010s 6,582 kg/ha 5,174 kg/ha 9,128 kg/ha 10
2020s 4,343 kg/ha 3,096 kg/ha 5,489 kg/ha 5

Countries ranked near Ethiopia

  1. 92 Guadeloupe 4,244 kg/ha compare
  2. 93 Rwanda 4,215 kg/ha compare
  3. 94 Haiti 4,185 kg/ha compare
  4. 96 Panama 3,959 kg/ha compare
  5. 97 Niue 3,850 kg/ha compare
  6. 98 Cuba 3,770 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is lemons and limes — yield in Ethiopia?
Lemons and limes — yield in Ethiopia was 4,130 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Ethiopia?
The highest recorded value was 9,128 kg/ha in 2011.
What is the lowest lemons and limes — yield recorded in Ethiopia?
The lowest recorded value was 1,186 kg/ha in 2004.
How does Ethiopia rank for lemons and limes — yield?
Ethiopia ranks 95th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Ethiopia?
Over the last ten years it is down 35.3%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.