Lemons and limes — Yield in French Polynesia

French Polynesia: Lemons and limes — Yield was 1,825 kg/ha in 2024. ▼ Falling

Latest (2024)
1,825 kg/ha
Change on year
down 1.8%
World rank
110th
of 115 countries
All-time high
2,370 kg/ha
in 1995
All-time low
1,780 kg/ha
in 2012
Years of data
30
1995–2024

Lemons and limes — Yield in French Polynesia, 1995–2024

05001.0k1.5k2.0k2.5k1995200920241995: 2.4k kg/ha1996: 2.2k kg/ha1997: 2.2k kg/ha1998: 2.2k kg/ha1999: 2.1k kg/ha2000: 2.1k kg/ha2001: 2.1k kg/ha2002: 2.1k kg/ha2003: 2.1k kg/ha2004: 2.0k kg/ha2005: 2.0k kg/ha2006: 2.0k kg/ha2007: 2.0k kg/ha2008: 2.0k kg/ha2009: 1.9k kg/ha2010: 1.9k kg/ha2011: 1.9k kg/ha2012: 1.8k kg/ha2013: 1.9k kg/ha2014: 1.9k kg/ha2015: 1.9k kg/ha2016: 1.9k kg/ha2017: 1.9k kg/ha2018: 1.9k kg/ha2019: 1.9k kg/ha2020: 1.9k kg/ha2021: 1.8k kg/ha2022: 1.8k kg/ha2023: 1.9k kg/ha2024: 1.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lemons and limes — yield in French Polynesia stood at 1,825 kg/ha.

That represents a change of down 1.8% on the previous year and down 3.2% over ten years.

Over the whole period, lemons and limes — yield in French Polynesia peaked at 2,370 kg/ha in 1995 and was at its lowest, 1,780 kg/ha, in 2012.

That places French Polynesia 110th out of 115 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 30 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,215 kg/ha 2,144 kg/ha 2,370 kg/ha 5
2000s 2,028 kg/ha 1,941 kg/ha 2,122 kg/ha 10
2010s 1,878 kg/ha 1,780 kg/ha 1,924 kg/ha 10
2020s 1,846 kg/ha 1,825 kg/ha 1,858 kg/ha 5

Countries ranked near French Polynesia

  1. 107 Tonga 1,986 kg/ha compare
  2. 108 French Guiana 1,952 kg/ha compare
  3. 109 Dominican Republic 1,844 kg/ha compare
  4. 111 Iraq 1,484 kg/ha compare
  5. 112 Bangladesh 1,222 kg/ha compare
  6. 113 Sri Lanka 1,137 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for French Polynesia

All data for French Polynesia →

Frequently asked questions

What is lemons and limes — yield in French Polynesia?
Lemons and limes — yield in French Polynesia was 1,825 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in French Polynesia?
The highest recorded value was 2,370 kg/ha in 1995.
What is the lowest lemons and limes — yield recorded in French Polynesia?
The lowest recorded value was 1,780 kg/ha in 2012.
How does French Polynesia rank for lemons and limes — yield?
French Polynesia ranks 110th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in French Polynesia?
Over the last ten years it is down 3.2%. The long-run trend across the full record is falling.
Where does this French Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.