Lemons and limes — Yield in French Guiana
French Guiana: Lemons and limes — Yield was 1,952 kg/ha in 2006. ▲ Rising
Lemons and limes — Yield in French Guiana, 1970–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in French Guiana is 1,952 kg/ha, measured in 2006.
The figure is down 10.2% on the previous year and down 36.5% over ten years.
Over the whole period, lemons and limes — yield in French Guiana peaked at 3,320 kg/ha in 1998 and was at its lowest, 875 kg/ha, in 1980.
That places French Guiana 100th out of 107 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 37 years of available data.
Lemons and limes — Yield in French Guiana, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1970 | 2,759 kg/ha | — |
| 1971 | 2,603 kg/ha | -5.7% |
| 1972 | 3,014 kg/ha | +15.8% |
| 1973 | 3,125 kg/ha | +3.7% |
| 1974 | 2,500 kg/ha | -20.0% |
| 1975 | 2,353 kg/ha | -5.9% |
| 1976 | 944.4 kg/ha | -59.9% |
| 1977 | 911.8 kg/ha | -3.5% |
| 1978 | 1,175 kg/ha | +28.9% |
| 1979 | 1,000 kg/ha | -14.9% |
| 1980 | 875 kg/ha | -12.5% |
| 1981 | 1,231 kg/ha | +40.7% |
| 1982 | 1,115 kg/ha | -9.4% |
| 1983 | 1,339 kg/ha | +20.0% |
| 1984 | 1,234 kg/ha | -7.8% |
| 1985 | 1,267 kg/ha | +2.6% |
| 1986 | 915.3 kg/ha | -27.7% |
| 1987 | 941.2 kg/ha | +2.8% |
| 1988 | 952.4 kg/ha | +1.2% |
| 1989 | 1,000 kg/ha | +5.0% |
| 1990 | 1,111 kg/ha | +11.1% |
| 1991 | 1,452 kg/ha | +30.6% |
| 1992 | 1,814 kg/ha | +25.0% |
| 1993 | 2,234 kg/ha | +23.1% |
| 1994 | 2,907 kg/ha | +30.1% |
| 1995 | 3,306 kg/ha | +13.7% |
| 1996 | 3,074 kg/ha | -7.0% |
| 1997 | 3,074 kg/ha | +0.0% |
| 1998 | 3,320 kg/ha | +8.0% |
| 1999 | 3,320 kg/ha | +0.0% |
| 2000 | 3,195 kg/ha | -3.8% |
| 2001 | 3,033 kg/ha | -5.1% |
| 2002 | 2,836 kg/ha | -6.5% |
| 2003 | 2,626 kg/ha | -7.4% |
| 2004 | 2,403 kg/ha | -8.5% |
| 2005 | 2,174 kg/ha | -9.6% |
| 2006 | 1,952 kg/ha | -10.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 2,038 kg/ha | 911.8 kg/ha | 3,125 kg/ha | 10 |
| 1980s | 1,087 kg/ha | 875 kg/ha | 1,339 kg/ha | 10 |
| 1990s | 2,561 kg/ha | 1,111 kg/ha | 3,320 kg/ha | 10 |
| 2000s | 2,603 kg/ha | 1,952 kg/ha | 3,195 kg/ha | 7 |
Countries ranked near French Guiana
- 97 Georgia 2,906 kg/ha compare
- 98 Philippines 2,034 kg/ha compare
- 99 Tonga 1,986 kg/ha compare
- 101 Dominican Republic 1,844 kg/ha compare
- 102 French Polynesia 1,825 kg/ha compare
- 103 Iraq 1,484 kg/ha compare
More agriculture & rural data for French Guiana
- Meat of sheep, fresh or chilled — Production, annual growth rate 50 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.2613 % change on previous year (2006)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 1.07 % change on previous year (2006)
- Other fruits, n.e.c. — Production, annual growth rate 16.67 % change on previous year (2006)
- Other fruits, n.e.c. — Yield, annual growth rate 2.08 % change on previous year (2006)
- Other fruits, n.e.c. — Area harvested, annual growth rate 14.29 % change on previous year (2006)
- Cereals, primary — Gross Production Value (constant 2014-2016) -30.26 % change on previous year (2005)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -7.07 % change on previous year (2005)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 47.06 % change on previous year (2006)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -0.0979 % change on previous year (2006)
Frequently asked questions
- What is lemons and limes — yield in French Guiana?
- Lemons and limes — yield in French Guiana was 1,952 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in French Guiana?
- The highest recorded value was 3,320 kg/ha in 1998.
- What is the lowest lemons and limes — yield recorded in French Guiana?
- The lowest recorded value was 875 kg/ha in 1980.
- How does French Guiana rank for lemons and limes — yield?
- French Guiana ranks 100th out of 107 countries with data for 2006.
- Is lemons and limes — yield rising or falling in French Guiana?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.