Lemons and limes — Yield in French Guiana
French Guiana: Lemons and limes — Yield was 1,952 kg/ha in 2006. ▲ Rising
Lemons and limes — Yield in French Guiana, 1970–2006
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in French Guiana is 1,952 kg/ha, measured in 2006.
The figure is down 10.2% on the previous year and down 36.5% over ten years.
Over the whole period, lemons and limes — yield in French Guiana peaked at 3,320 kg/ha in 1998 and was at its lowest, 875 kg/ha, in 1980.
That places French Guiana 108th out of 115 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 37 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 2,038 kg/ha | 911.8 kg/ha | 3,125 kg/ha | 10 |
| 1980s | 1,087 kg/ha | 875 kg/ha | 1,339 kg/ha | 10 |
| 1990s | 2,561 kg/ha | 1,111 kg/ha | 3,320 kg/ha | 10 |
| 2000s | 2,603 kg/ha | 1,952 kg/ha | 3,195 kg/ha | 7 |
Countries ranked near French Guiana
- 105 Philippines 2,034 kg/ha compare
- 106 Polynesia 1,991 kg/ha compare
- 107 Tonga 1,986 kg/ha compare
- 109 Dominican Republic 1,844 kg/ha compare
- 110 French Polynesia 1,825 kg/ha compare
- 111 Iraq 1,484 kg/ha compare
More agriculture & rural data for French Guiana
- Sheep and Goats — Stocks 2,676 An (2006)
- Cabbages — Area harvested 190 ha (2006)
- Vegetables Primary — Production 16,718 t (2006)
- Vegetables Primary — Yield 16,422 kg/ha (2006)
- Vegetables Primary — Area harvested 1,018 ha (2006)
- Sugar Crops Primary — Production 6,967 t (2006)
- Sugar Crops Primary — Yield 40,982 kg/ha (2006)
- Sugar Crops Primary — Area harvested 170 ha (2006)
- Roots and Tubers, Total — Yield 4,852 kg/ha (2006)
- Roots and Tubers, Total — Production 33,509 t (2006)
Frequently asked questions
- What is lemons and limes — yield in French Guiana?
- Lemons and limes — yield in French Guiana was 1,952 kg/ha in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in French Guiana?
- The highest recorded value was 3,320 kg/ha in 1998.
- What is the lowest lemons and limes — yield recorded in French Guiana?
- The lowest recorded value was 875 kg/ha in 1980.
- How does French Guiana rank for lemons and limes — yield?
- French Guiana ranks 108th out of 115 countries with data for 2006.
- Is lemons and limes — yield rising or falling in French Guiana?
- Over the last ten years it is down 36.5%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 37 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.