Dominican Republic vs French Polynesia: Lemons and limes β Yield
Lemons and limes β Yield over time
- Dominican Republic
- French Polynesia
How they compare
Dominican Republic currently reports 1,844 kg/ha against 1,825 kg/ha in French Polynesia, a difference of 19 kg/ha.
The two have swapped places 4 times across 30 shared years of data; in 1995 it was Dominican Republic ahead.
Dominican Republic ranks 99th and French Polynesia ranks 100th of 105 countries.
Across the 4 decades both report, Dominican Republic averaged higher in 2 and French Polynesia in 2.
Head to head by decade
| Decade | Dominican Republic | French Polynesia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,040 kg/ha | 2,215 kg/ha | 1,824 kg/ha | Dominican Republic |
| 2000s | 1,535 kg/ha | 2,028 kg/ha | 493.73 kg/ha | French Polynesia |
| 2010s | 2,611 kg/ha | 1,878 kg/ha | 733.31 kg/ha | Dominican Republic |
| 2020s | 1,729 kg/ha | 1,846 kg/ha | 116.66 kg/ha | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes β yield, Dominican Republic or French Polynesia?
- Dominican Republic, at 1,844 kg/ha against 1,825 kg/ha in French Polynesia as of 2024.
- What is the difference in lemons and limes β yield between Dominican Republic and French Polynesia?
- 19 kg/ha, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and French Polynesia?
- 30 years are reported by both, from 1995 to 2024.
- How do Dominican Republic and French Polynesia rank globally for lemons and limes β yield?
- Dominican Republic ranks 99th and French Polynesia ranks 100th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes β Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.