Lemons and limes — Yield in Sri Lanka

Sri Lanka: Lemons and limes — Yield was 1,137 kg/ha in 2024. ◆ Volatile

Latest (2024)
1,137 kg/ha
Change on year
down 28.8%
World rank
113th
of 115 countries
All-time high
14,634 kg/ha
in 1983
All-time low
435.9 kg/ha
in 2009
Years of data
64
1961–2024

Lemons and limes — Yield in Sri Lanka, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lemons and limes — yield in Sri Lanka is 1,137 kg/ha, measured in 2024.

That represents a change of down 28.8% on the previous year and up 107.8% over ten years.

Over the whole period, lemons and limes — yield in Sri Lanka peaked at 14,634 kg/ha in 1983 and was at its lowest, 435.9 kg/ha, in 2009.

Sri Lanka ranks 113th of 115 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5,537 kg/ha 4,005 kg/ha 7,321 kg/ha 9
1970s 10,339 kg/ha 6,803 kg/ha 13,598 kg/ha 10
1980s 9,915 kg/ha 3,463 kg/ha 14,634 kg/ha 10
1990s 2,861 kg/ha 2,442 kg/ha 3,471 kg/ha 10
2000s 1,155 kg/ha 435.9 kg/ha 2,861 kg/ha 10
2010s 583.17 kg/ha 464.4 kg/ha 816.9 kg/ha 10
2020s 1,542 kg/ha 1,137 kg/ha 1,857 kg/ha 5

Countries ranked near Sri Lanka

  1. 110 French Polynesia 1,825 kg/ha compare
  2. 111 Iraq 1,484 kg/ha compare
  3. 112 Bangladesh 1,222 kg/ha compare
  4. 114 Puerto Rico 674 kg/ha compare
  5. 115 Kyrgyzstan 473.7 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Sri Lanka

All data for Sri Lanka →

Frequently asked questions

What is lemons and limes — yield in Sri Lanka?
Lemons and limes — yield in Sri Lanka was 1,137 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Sri Lanka?
The highest recorded value was 14,634 kg/ha in 1983.
What is the lowest lemons and limes — yield recorded in Sri Lanka?
The lowest recorded value was 435.9 kg/ha in 2009.
How does Sri Lanka rank for lemons and limes — yield?
Sri Lanka ranks 113th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Sri Lanka?
Over the last ten years it is up 107.8%. The long-run trend across the full record is volatile.
Where does this Sri Lanka data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.