French Guiana vs Georgia: Lemons and limes — Yield
Lemons and limes — Yield over time
- French Guiana
- Georgia
How they compare
Georgia currently reports 2,906 kg/ha against 1,952 kg/ha in French Guiana, a difference of 954 kg/ha.
That makes Georgia's figure about 1.5 times French Guiana's.
The two have swapped places 2 times across 15 shared years of data; in 1992 it was Georgia ahead.
French Guiana ranks 100th and Georgia ranks 97th of 107 countries.
Georgia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,881 kg/ha | 6,673 kg/ha | 3,792 kg/ha | Georgia |
| 2000s | 2,603 kg/ha | 3,532 kg/ha | 929.47 kg/ha | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, French Guiana or Georgia?
- Georgia, at 2,906 kg/ha against 1,952 kg/ha in French Guiana as of 2024.
- What is the difference in lemons and limes — yield between French Guiana and Georgia?
- 954 kg/ha, with Georgia ahead.
- How many years of comparable data are there for French Guiana and Georgia?
- 15 years are reported by both, from 1992 to 2006.
- How do French Guiana and Georgia rank globally for lemons and limes — yield?
- French Guiana ranks 100th and Georgia ranks 97th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.