Lemons and limes — Yield in Eastern Africa
Eastern Africa: Lemons and limes — Yield was 9,823 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Eastern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Africa recorded 9,823 kg/ha for lemons and limes — yield in 2024.
Compared with earlier readings it is up 0.3% on the previous year and up 18.5% over ten years.
Over the whole period, lemons and limes — yield in Eastern Africa peaked at 11,718 kg/ha in 2020 and was at its lowest, 4,830 kg/ha, in 1961.
Eastern Africa ranks 24th of 31 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,432 kg/ha | 4,830 kg/ha | 6,015 kg/ha | 9 |
| 1970s | 6,487 kg/ha | 5,437 kg/ha | 7,440 kg/ha | 10 |
| 1980s | 5,564 kg/ha | 5,356 kg/ha | 5,698 kg/ha | 10 |
| 1990s | 5,817 kg/ha | 5,541 kg/ha | 6,280 kg/ha | 10 |
| 2000s | 6,921 kg/ha | 6,152 kg/ha | 8,913 kg/ha | 10 |
| 2010s | 8,474 kg/ha | 7,559 kg/ha | 9,467 kg/ha | 10 |
| 2020s | 9,939 kg/ha | 8,589 kg/ha | 11,718 kg/ha | 5 |
Countries ranked near Eastern Africa
- 21 Saudi Arabia 22,212 kg/ha compare
- 22 Seychelles 21,868 kg/ha compare
- 23 Kuwait 21,569 kg/ha compare
- 24 Costa Rica 21,296 kg/ha compare
- 25 Portugal 21,270 kg/ha compare
- 26 Cook Islands 20,970 kg/ha compare
- 27 Egypt 20,262 kg/ha compare
More agriculture & rural data for Eastern Africa
- Fat of pigs — Production 63,544 t (2024)
- Bananas — Area harvested 1.08 million ha (2024)
- Bananas — Production 12.53 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 42 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 1.01 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 23.97 million An (2024)
- Tomatoes — Area harvested 205,889 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 23.97 million An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 54,812 t (2024)
- Swine / pigs — Stocks 29.04 million An (2024)
Frequently asked questions
- What is lemons and limes — yield in Eastern Africa?
- Lemons and limes — yield in Eastern Africa was 9,823 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Eastern Africa?
- The highest recorded value was 11,718 kg/ha in 2020.
- What is the lowest lemons and limes — yield recorded in Eastern Africa?
- The lowest recorded value was 4,830 kg/ha in 1961.
- How does Eastern Africa rank for lemons and limes — yield?
- Eastern Africa ranks 24th out of 31 groups with data for 2024.
- Is lemons and limes — yield rising or falling in Eastern Africa?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.