Eastern Africa vs Seychelles: Lemons and limes — Yield
Lemons and limes — Yield over time
- Eastern Africa
- Seychelles
How they compare
Seychelles currently reports 21,868 kg/ha against 9,823 kg/ha in Eastern Africa, a difference of 12,045 kg/ha.
That makes Seychelles's figure about 2.2 times Eastern Africa's.
Across all 30 years both countries report, Seychelles has been ahead every year.
Eastern Africa ranks 22nd and Seychelles ranks 21st of 32 groups.
Seychelles has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Africa | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,936 kg/ha | 9,675 kg/ha | 3,738 kg/ha | Seychelles |
| 2000s | 6,921 kg/ha | 10,274 kg/ha | 3,353 kg/ha | Seychelles |
| 2010s | 8,474 kg/ha | 16,970 kg/ha | 8,497 kg/ha | Seychelles |
| 2020s | 9,939 kg/ha | 21,235 kg/ha | 11,296 kg/ha | Seychelles |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Eastern Africa or Seychelles?
- Seychelles, at 21,868 kg/ha against 9,823 kg/ha in Eastern Africa as of 2024.
- What is the difference in lemons and limes — yield between Eastern Africa and Seychelles?
- 12,045 kg/ha, with Seychelles ahead.
- How many years of comparable data are there for Eastern Africa and Seychelles?
- 30 years are reported by both, from 1995 to 2024.
- How do Eastern Africa and Seychelles rank globally for lemons and limes — yield?
- Eastern Africa ranks 22nd and Seychelles ranks 21st of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.