Lemons and limes — Yield in Algeria

Algeria: Lemons and limes — Yield was 22,366 kg/ha in 2024. ▲ Rising

Latest (2024)
22,366 kg/ha
Change on year
up 0.5%
World rank
19th
of 115 countries
All-time high
22,366 kg/ha
in 2024
All-time low
7,246 kg/ha
in 1985
Years of data
64
1961–2024

Lemons and limes — Yield in Algeria, 1961–2024

5.0k10.0k15.0k20.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Algeria recorded 22,366 kg/ha for lemons and limes — yield in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 0.8% over ten years.

Over the whole period, lemons and limes — yield in Algeria peaked at 22,366 kg/ha in 2024 and was at its lowest, 7,246 kg/ha, in 1985.

Algeria ranks 19th of 115 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,017 kg/ha 9,656 kg/ha 10,462 kg/ha 9
1970s 9,035 kg/ha 7,330 kg/ha 10,230 kg/ha 10
1980s 7,435 kg/ha 7,246 kg/ha 7,758 kg/ha 10
1990s 9,916 kg/ha 7,692 kg/ha 11,964 kg/ha 10
2000s 13,611 kg/ha 10,885 kg/ha 16,847 kg/ha 10
2010s 18,223 kg/ha 12,002 kg/ha 22,198 kg/ha 10
2020s 21,622 kg/ha 20,732 kg/ha 22,366 kg/ha 5

Countries ranked near Algeria

  1. 16 Australia and New Zealand 22,854 kg/ha compare
  2. 17 Guatemala 22,798 kg/ha compare
  3. 18 China 22,679 kg/ha compare
  4. 20 Jordan 22,261 kg/ha compare
  5. 21 Saudi Arabia 22,212 kg/ha compare
  6. 22 Seychelles 21,868 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is lemons and limes — yield in Algeria?
Lemons and limes — yield in Algeria was 22,366 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Algeria?
The highest recorded value was 22,366 kg/ha in 2024.
What is the lowest lemons and limes — yield recorded in Algeria?
The lowest recorded value was 7,246 kg/ha in 1985.
How does Algeria rank for lemons and limes — yield?
Algeria ranks 19th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Algeria?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.