Lemons and limes — Yield in Jordan

Jordan: Lemons and limes — Yield was 22,261 kg/ha in 2024. ▲ Rising

Latest (2024)
22,261 kg/ha
Change on year
up 14.0%
World rank
19th
of 107 countries
All-time high
40,693 kg/ha
in 1989
All-time low
4,432 kg/ha
in 1975
Years of data
64
1961–2024

Lemons and limes — Yield in Jordan, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, lemons and limes — yield in Jordan stood at 22,261 kg/ha.

That represents a change of up 14.0% on the previous year and up 35.0% over ten years.

Over the whole period, lemons and limes — yield in Jordan peaked at 40,693 kg/ha in 1989 and was at its lowest, 4,432 kg/ha, in 1975.

Jordan ranks 19th of 107 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Yield in Jordan, year by year

Annual values for Lemons and limes — Yield in Jordan, 1961 to 2024.
Year kg/ha Change
1961 20,000 kg/ha —
1962 22,700 kg/ha +13.5%
1963 14,250 kg/ha -37.2%
1964 9,728 kg/ha -31.7%
1965 17,918 kg/ha +84.2%
1966 18,295 kg/ha +2.1%
1967 22,932 kg/ha +25.3%
1968 17,794 kg/ha -22.4%
1969 15,000 kg/ha -15.7%
1970 14,286 kg/ha -4.8%
1971 14,706 kg/ha +2.9%
1972 13,421 kg/ha -8.7%
1973 7,401 kg/ha -44.9%
1974 9,121 kg/ha +23.2%
1975 4,432 kg/ha -51.4%
1976 9,404 kg/ha +112.2%
1977 9,911 kg/ha +5.4%
1978 12,225 kg/ha +23.3%
1979 10,314 kg/ha -15.6%
1980 8,639 kg/ha -16.2%
1981 16,467 kg/ha +90.6%
1982 12,249 kg/ha -25.6%
1983 21,193 kg/ha +73.0%
1984 19,799 kg/ha -6.6%
1985 18,000 kg/ha -9.1%
1986 15,979 kg/ha -11.2%
1987 24,411 kg/ha +52.8%
1988 25,159 kg/ha +3.1%
1989 40,693 kg/ha +61.7%
1990 35,242 kg/ha -13.4%
1991 34,459 kg/ha -2.2%
1992 28,994 kg/ha -15.9%
1993 31,258 kg/ha +7.8%
1994 20,996 kg/ha -32.8%
1995 22,008 kg/ha +4.8%
1996 24,815 kg/ha +12.8%
1997 20,588 kg/ha -17.0%
1998 19,249 kg/ha -6.5%
1999 10,828 kg/ha -43.7%
2000 12,695 kg/ha +17.2%
2001 15,352 kg/ha +20.9%
2002 14,032 kg/ha -8.6%
2003 25,566 kg/ha +82.2%
2004 19,714 kg/ha -22.9%
2005 21,165 kg/ha +7.4%
2006 18,580 kg/ha -12.2%
2007 13,219 kg/ha -28.9%
2008 10,612 kg/ha -19.7%
2009 12,135 kg/ha +14.4%
2010 16,574 kg/ha +36.6%
2011 15,116 kg/ha -8.8%
2012 15,118 kg/ha +0.0%
2013 16,954 kg/ha +12.1%
2014 16,486 kg/ha -2.8%
2015 20,750 kg/ha +25.9%
2016 19,825 kg/ha -4.5%
2017 16,552 kg/ha -16.5%
2018 16,690 kg/ha +0.8%
2019 18,168 kg/ha +8.9%
2020 13,580 kg/ha -25.3%
2021 12,148 kg/ha -10.5%
2022 14,544 kg/ha +19.7%
2023 19,534 kg/ha +34.3%
2024 22,261 kg/ha +14.0%

Jordan compared with similar countries

  • Jordan's 22,261 kg/ha is above the median for upper middle income countries, which is 14,000 kg/ha, 1.6× the median. (33 countries reporting)
  • Jordan's 22,261 kg/ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 17,535 kg/ha, 1.3× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,624 kg/ha 9,728 kg/ha 22,932 kg/ha 9
1970s 10,522 kg/ha 4,432 kg/ha 14,706 kg/ha 10
1980s 20,259 kg/ha 8,639 kg/ha 40,693 kg/ha 10
1990s 24,844 kg/ha 10,828 kg/ha 35,242 kg/ha 10
2000s 16,307 kg/ha 10,612 kg/ha 25,566 kg/ha 10
2010s 17,223 kg/ha 15,116 kg/ha 20,750 kg/ha 10
2020s 16,414 kg/ha 12,148 kg/ha 22,261 kg/ha 5

Countries ranked near Jordan

  1. 16 Guatemala 22,798 kg/ha compare
  2. 17 China 22,679 kg/ha compare
  3. 18 Algeria 22,366 kg/ha compare
  4. 20 Saudi Arabia 22,212 kg/ha compare
  5. 21 Seychelles 21,868 kg/ha compare
  6. 22 South Africa 21,833 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is lemons and limes — yield in Jordan?
Lemons and limes — yield in Jordan was 22,261 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Jordan?
The highest recorded value was 40,693 kg/ha in 1989.
What is the lowest lemons and limes — yield recorded in Jordan?
The lowest recorded value was 4,432 kg/ha in 1975.
How does Jordan rank for lemons and limes — yield?
Jordan ranks 19th out of 107 countries with data for 2024.
Is lemons and limes — yield rising or falling in Jordan?
Over the last ten years it is up 35.0%. The long-run trend across the full record is rising.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

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Lemons and limes — Yield in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/jordan/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.