Lemons and limes — Yield in Democratic Republic of the Congo
Democratic Republic of the Congo: Lemons and limes — Yield was 15,133 kg/ha in 2024. ▲ Rising
Lemons and limes — Yield in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for lemons and limes — yield in Democratic Republic of the Congo is 15,133 kg/ha, measured in 2024.
That represents a change of down 0.4% over ten years.
Over the whole period, lemons and limes — yield in Democratic Republic of the Congo peaked at 21,169 kg/ha in 1994 and was at its lowest, 12,000 kg/ha, in 1978.
The long-run direction has been consistently rising across the 64 years of available data.
Lemons and limes — Yield in Democratic Republic of the Congo, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 12,073 kg/ha | — |
| 1962 | 12,567 kg/ha | +4.1% |
| 1963 | 12,690 kg/ha | +1.0% |
| 1964 | 14,172 kg/ha | +11.7% |
| 1965 | 16,108 kg/ha | +13.7% |
| 1966 | 15,624 kg/ha | -3.0% |
| 1967 | 14,460 kg/ha | -7.5% |
| 1968 | 13,750 kg/ha | -4.9% |
| 1969 | 12,500 kg/ha | -9.1% |
| 1970 | 12,500 kg/ha | +0.0% |
| 1971 | 12,500 kg/ha | +0.0% |
| 1972 | 12,500 kg/ha | +0.0% |
| 1973 | 12,500 kg/ha | +0.0% |
| 1974 | 12,500 kg/ha | +0.0% |
| 1975 | 12,222 kg/ha | -2.2% |
| 1976 | 13,333 kg/ha | +9.1% |
| 1977 | 13,000 kg/ha | -2.5% |
| 1978 | 12,000 kg/ha | -7.7% |
| 1979 | 12,200 kg/ha | +1.7% |
| 1980 | 12,400 kg/ha | +1.6% |
| 1981 | 12,600 kg/ha | +1.6% |
| 1982 | 12,600 kg/ha | +0.0% |
| 1983 | 12,800 kg/ha | +1.6% |
| 1984 | 13,000 kg/ha | +1.6% |
| 1985 | 13,200 kg/ha | +1.5% |
| 1986 | 13,400 kg/ha | +1.5% |
| 1987 | 13,600 kg/ha | +1.5% |
| 1988 | 14,000 kg/ha | +2.9% |
| 1989 | 14,400 kg/ha | +2.9% |
| 1990 | 13,774 kg/ha | -4.3% |
| 1991 | 16,540 kg/ha | +20.1% |
| 1992 | 16,518 kg/ha | -0.1% |
| 1993 | 17,383 kg/ha | +5.2% |
| 1994 | 21,169 kg/ha | +21.8% |
| 1995 | 16,650 kg/ha | -21.3% |
| 1996 | 14,262 kg/ha | -14.3% |
| 1997 | 15,982 kg/ha | +12.1% |
| 1998 | 15,139 kg/ha | -5.3% |
| 1999 | 15,585 kg/ha | +3.0% |
| 2000 | 15,345 kg/ha | -1.5% |
| 2001 | 15,341 kg/ha | -0.0% |
| 2002 | 15,354 kg/ha | +0.1% |
| 2003 | 15,326 kg/ha | -0.2% |
| 2004 | 15,356 kg/ha | +0.2% |
| 2005 | 15,353 kg/ha | -0.0% |
| 2006 | 15,350 kg/ha | -0.0% |
| 2007 | 15,188 kg/ha | -1.1% |
| 2008 | 15,344 kg/ha | +1.0% |
| 2009 | 15,342 kg/ha | -0.0% |
| 2010 | 15,341 kg/ha | -0.0% |
| 2011 | 15,174 kg/ha | -1.1% |
| 2012 | 15,218 kg/ha | +0.3% |
| 2013 | 15,325 kg/ha | +0.7% |
| 2014 | 15,196 kg/ha | -0.8% |
| 2015 | 15,186 kg/ha | -0.1% |
| 2016 | 15,137 kg/ha | -0.3% |
| 2017 | 15,082 kg/ha | -0.4% |
| 2018 | 15,052 kg/ha | -0.2% |
| 2019 | 15,026 kg/ha | -0.2% |
| 2020 | 14,996 kg/ha | -0.2% |
| 2021 | 15,054 kg/ha | +0.4% |
| 2022 | 15,148 kg/ha | +0.6% |
| 2023 | 15,141 kg/ha | -0.0% |
| 2024 | 15,133 kg/ha | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 13,772 kg/ha | 12,073 kg/ha | 16,108 kg/ha | 9 |
| 1970s | 12,526 kg/ha | 12,000 kg/ha | 13,333 kg/ha | 10 |
| 1980s | 13,200 kg/ha | 12,400 kg/ha | 14,400 kg/ha | 10 |
| 1990s | 16,300 kg/ha | 13,774 kg/ha | 21,169 kg/ha | 10 |
| 2000s | 15,330 kg/ha | 15,188 kg/ha | 15,356 kg/ha | 10 |
| 2010s | 15,174 kg/ha | 15,026 kg/ha | 15,341 kg/ha | 10 |
| 2020s | 15,094 kg/ha | 14,996 kg/ha | 15,148 kg/ha | 5 |
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Frequently asked questions
- What is lemons and limes — yield in Democratic Republic of the Congo?
- Lemons and limes — yield in Democratic Republic of the Congo was 15,133 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — yield recorded in Democratic Republic of the Congo?
- The highest recorded value was 21,169 kg/ha in 1994.
- What is the lowest lemons and limes — yield recorded in Democratic Republic of the Congo?
- The lowest recorded value was 12,000 kg/ha in 1978.
- How does Democratic Republic of the Congo rank for lemons and limes — yield?
- Democratic Republic of the Congo ranks 4th out of 14 regions with data for 2024.
- Is lemons and limes — yield rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.