Lemons and limes — Yield in Antigua and Barbuda

Antigua and Barbuda: Lemons and limes — Yield was 5,162 kg/ha in 2024. ▲ Rising

Latest (2024)
5,162 kg/ha
Change on year
down 0.5%
World rank
87th
of 115 countries
All-time high
5,196 kg/ha
in 2022
All-time low
3,600 kg/ha
in 1985
Years of data
40
1985–2024

Lemons and limes — Yield in Antigua and Barbuda, 1985–2024

02.0k4.0k6.0k1985200420241985: 3.6k kg/ha1986: 4.0k kg/ha1987: 4.2k kg/ha1988: 4.2k kg/ha1989: 4.2k kg/ha1990: 4.6k kg/ha1991: 3.6k kg/ha1992: 3.6k kg/ha1993: 3.7k kg/ha1994: 3.7k kg/ha1995: 3.7k kg/ha1996: 3.7k kg/ha1997: 3.7k kg/ha1998: 3.8k kg/ha1999: 3.8k kg/ha2000: 3.7k kg/ha2001: 3.8k kg/ha2002: 3.8k kg/ha2003: 3.8k kg/ha2004: 3.8k kg/ha2005: 3.8k kg/ha2006: 3.8k kg/ha2007: 3.8k kg/ha2008: 4.0k kg/ha2009: 4.1k kg/ha2010: 4.2k kg/ha2011: 4.3k kg/ha2012: 4.8k kg/ha2013: 4.5k kg/ha2014: 4.5k kg/ha2015: 4.6k kg/ha2016: 4.7k kg/ha2017: 4.8k kg/ha2018: 4.8k kg/ha2019: 4.9k kg/ha2020: 5.0k kg/ha2021: 5.1k kg/ha2022: 5.2k kg/ha2023: 5.2k kg/ha2024: 5.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for lemons and limes — yield in Antigua and Barbuda is 5,162 kg/ha, measured in 2024.

The figure is down 0.5% on the previous year and up 13.5% over ten years.

Over the whole period, lemons and limes — yield in Antigua and Barbuda peaked at 5,196 kg/ha in 2022 and was at its lowest, 3,600 kg/ha, in 1985.

Antigua and Barbuda ranks 87th of 115 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 40 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1980s 4,015 kg/ha 3,600 kg/ha 4,167 kg/ha 5
1990s 3,784 kg/ha 3,616 kg/ha 4,576 kg/ha 10
2000s 3,857 kg/ha 3,745 kg/ha 4,118 kg/ha 10
2010s 4,621 kg/ha 4,210 kg/ha 4,909 kg/ha 10
2020s 5,125 kg/ha 4,976 kg/ha 5,196 kg/ha 5

Countries ranked near Antigua and Barbuda

  1. 84 Djibouti 5,403 kg/ha compare
  2. 85 France 5,387 kg/ha compare
  3. 86 Melanesia 5,280 kg/ha compare
  4. 88 Trinidad and Tobago 5,049 kg/ha compare
  5. 89 Oman 4,762 kg/ha compare
  6. 90 Martinique 4,383 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Antigua and Barbuda

All data for Antigua and Barbuda →

Frequently asked questions

What is lemons and limes — yield in Antigua and Barbuda?
Lemons and limes — yield in Antigua and Barbuda was 5,162 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Antigua and Barbuda?
The highest recorded value was 5,196 kg/ha in 2022.
What is the lowest lemons and limes — yield recorded in Antigua and Barbuda?
The lowest recorded value was 3,600 kg/ha in 1985.
How does Antigua and Barbuda rank for lemons and limes — yield?
Antigua and Barbuda ranks 87th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Antigua and Barbuda?
Over the last ten years it is up 13.5%. The long-run trend across the full record is rising.
Where does this Antigua and Barbuda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

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Lemons and limes — Yield in Antigua and Barbuda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/antigua-and-barbuda/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.