Central African Republic vs France: Lemons and limes — Yield
Lemons and limes — Yield over time
- Central African Republic
- France
How they compare
Central African Republic currently reports 5,400 kg/ha against 5,387 kg/ha in France, a difference of 13 kg/ha.
The two have swapped places 3 times across 40 shared years of data; in 1985 it was France ahead.
Central African Republic ranks 79th and France ranks 80th of 107 countries.
France has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Central African Republic | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3,667 kg/ha | 10,799 kg/ha | 7,133 kg/ha | France |
| 1990s | 4,316 kg/ha | 7,217 kg/ha | 2,901 kg/ha | France |
| 2000s | 4,581 kg/ha | 5,488 kg/ha | 906.83 kg/ha | France |
| 2010s | 5,262 kg/ha | 8,208 kg/ha | 2,945 kg/ha | France |
| 2020s | 5,394 kg/ha | 8,368 kg/ha | 2,974 kg/ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lemons and limes — yield, Central African Republic or France?
- Central African Republic, at 5,400 kg/ha against 5,387 kg/ha in France as of 2024.
- What is the difference in lemons and limes — yield between Central African Republic and France?
- 13 kg/ha, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and France?
- 40 years are reported by both, from 1985 to 2024.
- How do Central African Republic and France rank globally for lemons and limes — yield?
- Central African Republic ranks 79th and France ranks 80th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.