Lemons and limes — Yield in Djibouti

Djibouti: Lemons and limes — Yield was 5,403 kg/ha in 2024. ▬ Flat

Latest (2024)
5,403 kg/ha
Change on year
down 0.2%
World rank
84th
of 115 countries
All-time high
5,765 kg/ha
in 2004
All-time low
5,000 kg/ha
in 1991
Years of data
34
1991–2024

Lemons and limes — Yield in Djibouti, 1991–2024

02.0k4.0k6.0k1991200720241991: 5.0k kg/ha1992: 5.2k kg/ha1993: 5.4k kg/ha1994: 5.6k kg/ha1995: 5.6k kg/ha1996: 5.5k kg/ha1997: 5.6k kg/ha1998: 5.5k kg/ha1999: 5.5k kg/ha2000: 5.6k kg/ha2001: 5.6k kg/ha2002: 5.7k kg/ha2003: 5.6k kg/ha2004: 5.8k kg/ha2005: 5.6k kg/ha2006: 5.7k kg/ha2007: 5.5k kg/ha2008: 5.7k kg/ha2009: 5.5k kg/ha2010: 5.5k kg/ha2011: 5.5k kg/ha2012: 5.5k kg/ha2013: 5.5k kg/ha2014: 5.4k kg/ha2015: 5.5k kg/ha2016: 5.5k kg/ha2017: 5.5k kg/ha2018: 5.5k kg/ha2019: 5.5k kg/ha2020: 5.5k kg/ha2021: 5.5k kg/ha2022: 5.4k kg/ha2023: 5.4k kg/ha2024: 5.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Djibouti recorded 5,403 kg/ha for lemons and limes — yield in 2024.

Compared with earlier readings it is down 0.2% on the previous year and down 0.6% over ten years.

Over the whole period, lemons and limes — yield in Djibouti peaked at 5,765 kg/ha in 2004 and was at its lowest, 5,000 kg/ha, in 1991.

That places Djibouti 84th out of 115 countries with data for 2024, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5,435 kg/ha 5,000 kg/ha 5,600 kg/ha 9
2000s 5,640 kg/ha 5,509 kg/ha 5,765 kg/ha 10
2010s 5,477 kg/ha 5,437 kg/ha 5,506 kg/ha 10
2020s 5,434 kg/ha 5,403 kg/ha 5,477 kg/ha 5

Countries ranked near Djibouti

  1. 81 United Republic of Tanzania 5,843 kg/ha compare
  2. 82 Somalia 5,793 kg/ha compare
  3. 83 Malawi 5,677 kg/ha compare
  4. 85 France 5,387 kg/ha compare
  5. 86 Melanesia 5,280 kg/ha compare
  6. 87 Antigua and Barbuda 5,162 kg/ha compare

See the full ranking of 146 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is lemons and limes — yield in Djibouti?
Lemons and limes — yield in Djibouti was 5,403 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — yield recorded in Djibouti?
The highest recorded value was 5,765 kg/ha in 2004.
What is the lowest lemons and limes — yield recorded in Djibouti?
The lowest recorded value was 5,000 kg/ha in 1991.
How does Djibouti rank for lemons and limes — yield?
Djibouti ranks 84th out of 115 countries with data for 2024.
Is lemons and limes — yield rising or falling in Djibouti?
Over the last ten years it is down 0.6%. The long-run trend across the full record is flat.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Yield. Statizoid updates them automatically from the source API.

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Lemons and limes — Yield in Djibouti. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-yield/djibouti/

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About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.