Algeria vs Seychelles: Lemons and limes — Yield

Algeria
22,366 kg/ha
in 2024
Seychelles
21,868 kg/ha
in 2024
Algeria rank
19th
Seychelles rank
22nd

Lemons and limes — Yield over time

  • Algeria
  • Seychelles
5.0k10.0k15.0k20.0k196119922024

How they compare

Algeria currently reports 22,366 kg/ha against 21,868 kg/ha in Seychelles, a difference of 498 kg/ha.

The two have swapped places 3 times across 30 shared years of data; in 1995 it was Seychelles ahead.

Algeria ranks 19th and Seychelles ranks 22nd of 115 countries.

Across the 4 decades both report, Algeria averaged higher in 3 and Seychelles in 1.

Head to head by decade

Decade Algeria Seychelles Difference Ahead
1990s 9,222 kg/ha 9,675 kg/ha 452.1 kg/ha Seychelles
2000s 13,611 kg/ha 10,274 kg/ha 3,337 kg/ha Algeria
2010s 18,223 kg/ha 16,970 kg/ha 1,253 kg/ha Algeria
2020s 21,622 kg/ha 21,235 kg/ha 386.56 kg/ha Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lemons and limes — yield, Algeria or Seychelles?
Algeria, at 22,366 kg/ha against 21,868 kg/ha in Seychelles as of 2024.
What is the difference in lemons and limes — yield between Algeria and Seychelles?
498 kg/ha, with Algeria ahead.
How many years of comparable data are there for Algeria and Seychelles?
30 years are reported by both, from 1995 to 2024.
How do Algeria and Seychelles rank globally for lemons and limes — yield?
Algeria ranks 19th and Seychelles ranks 22nd of 115 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Lemons and limes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Algeria vs Seychelles: Lemons and limes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/lemons-and-limes-yield/algeria/seychelles/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/lemons-and-limes-yield/algeria/seychelles/">Algeria vs Seychelles: Lemons and limes — Yield</a> — Statizoid

About this data

Indicator
Lemons and limes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,282 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.