Lemons and limes — Production in Zimbabwe

Zimbabwe: Lemons and limes — Production was 72,996 t in 2024. ◆ Volatile

Latest (2024)
72,996 t
Change on year
up 4.2%
World rank
28th
of 127 countries
All-time high
72,996 t
in 2024
All-time low
1,000 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Zimbabwe, 1961–2024

020.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Zimbabwe recorded 72,996 t for lemons and limes — production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 4.2% on the previous year and up 77.1% over ten years.

Over the whole period, lemons and limes — production in Zimbabwe peaked at 72,996 t in 2024 and was at its lowest, 1,000 t, in 1961.

Zimbabwe ranks 28th of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Zimbabwe, year by year

Annual values for Lemons and limes — Production in Zimbabwe, 1961 to 2024.
Year t Change
1961 1,000 t —
1962 2,000 t +100.0%
1963 4,000 t +100.0%
1964 4,000 t +0.0%
1965 4,000 t +0.0%
1966 4,500 t +12.5%
1967 4,500 t +0.0%
1968 5,000 t +11.1%
1969 5,000 t +0.0%
1970 5,500 t +10.0%
1971 5,500 t +0.0%
1972 5,500 t +0.0%
1973 6,000 t +9.1%
1974 6,000 t +0.0%
1975 6,500 t +8.3%
1976 6,500 t +0.0%
1977 6,700 t +3.1%
1978 6,700 t +0.0%
1979 6,800 t +1.5%
1980 6,900 t +1.5%
1981 7,000 t +1.4%
1982 7,200 t +2.9%
1983 7,400 t +2.8%
1984 7,600 t +2.7%
1985 7,700 t +1.3%
1986 7,800 t +1.3%
1987 7,900 t +1.3%
1988 8,000 t +1.3%
1989 8,100 t +1.2%
1990 8,200 t +1.2%
1991 8,100 t -1.2%
1992 7,000 t -13.6%
1993 8,000 t +14.3%
1994 8,500 t +6.2%
1995 8,000 t -5.9%
1996 8,500 t +6.2%
1997 8,200 t -3.5%
1998 8,000 t -2.4%
1999 9,285 t +16.1%
2000 10,326 t +11.2%
2001 11,381 t +10.2%
2002 12,453 t +9.4%
2003 13,543 t +8.8%
2004 14,655 t +8.2%
2005 15,790 t +7.7%
2006 16,949 t +7.3%
2007 18,136 t +7.0%
2008 19,444 t +7.2%
2009 32,047 t +64.8%
2010 19,755 t -38.4%
2011 29,820 t +50.9%
2012 34,430 t +15.5%
2013 37,956 t +10.2%
2014 41,208 t +8.6%
2015 44,377 t +7.7%
2016 47,534 t +7.1%
2017 50,714 t +6.7%
2018 53,936 t +6.4%
2019 56,545 t +4.8%
2020 60,438 t +6.9%
2021 66,600 t +10.2%
2022 67,640 t +1.6%
2023 70,038 t +3.5%
2024 72,996 t +4.2%

Zimbabwe compared with similar countries

  • Zimbabwe's 72,996 t is above the median for lower middle income countries, which is 37,759 t, 1.9× the median. (22 countries reporting)
  • Zimbabwe's 72,996 t is above the median for Sub-Saharan Africa, which is 5,719 t, 12.8× the median. (18 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Zimbabwe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1962 +100.0% 1,000 t 2,000 t
1963 +100.0% 2,000 t 4,000 t
2009 +64.8% 19,444 t 32,047 t
2011 +50.9% 19,755 t 29,820 t
2010 -38.4% 32,047 t 19,755 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,778 t 1,000 t 5,000 t 9
1970s 6,170 t 5,500 t 6,800 t 10
1980s 7,560 t 6,900 t 8,100 t 10
1990s 8,178 t 7,000 t 9,285 t 10
2000s 16,472 t 10,326 t 32,047 t 10
2010s 41,628 t 19,755 t 56,545 t 10
2020s 67,542 t 60,438 t 72,996 t 5

Countries ranked near Zimbabwe

  1. 25 Algeria 89,366 t compare
  2. 26 Australia 83,332 t compare
  3. 27 Lebanon 77,100 t compare
  4. 29 Nepal 67,737 t compare
  5. 30 Israel 63,753 t compare
  6. 31 Tunisia 61,643 t compare

See the full ranking of 168 places →

More agriculture & rural data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is lemons and limes — production in Zimbabwe?
Lemons and limes — production in Zimbabwe was 72,996 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Zimbabwe?
The highest recorded value was 72,996 t in 2024.
What is the lowest lemons and limes — production recorded in Zimbabwe?
The lowest recorded value was 1,000 t in 1961.
How does Zimbabwe rank for lemons and limes — production?
Zimbabwe ranks 28th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Zimbabwe?
Over the last ten years it is up 77.1%. The long-run trend across the full record is volatile.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/zimbabwe/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.