Lemons and limes — Production in Lebanon

Lebanon: Lemons and limes — Production was 77,100 t in 2024. ▲ Rising

Latest (2024)
77,100 t
Change on year
up 8.0%
World rank
31st
of 135 countries
All-time high
166,919 t
in 2015
All-time low
30,000 t
in 1984
Years of data
64
1961–2024

Lemons and limes — Production in Lebanon, 1961–2024

50.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Lebanon stood at 77,100 t.

The figure is up 8.0% on the previous year and down 26.4% over ten years.

Over the whole period, lemons and limes — production in Lebanon peaked at 166,919 t in 2015 and was at its lowest, 30,000 t, in 1984.

Lebanon ranks 31st of 135 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,325 t 55,000 t 69,000 t 9
1970s 77,858 t 60,000 t 105,929 t 10
1980s 54,236 t 30,000 t 66,523 t 10
1990s 93,282 t 78,000 t 107,762 t 10
2000s 103,206 t 81,263 t 121,400 t 10
2010s 102,810 t 77,994 t 166,919 t 10
2020s 75,389 t 71,412 t 79,434 t 5

Countries ranked near Lebanon

  1. 28 Australia and New Zealand 89,810 t compare
  2. 29 Algeria 89,366 t compare
  3. 30 Australia 83,332 t compare
  4. 30 Central African Republic 2,872 t compare
  5. 31 Réunion 462 t compare
  6. 32 Zimbabwe 72,996 t compare
  7. 33 Nepal 67,737 t compare
  8. 34 Israel 63,753 t compare

See the full ranking of 168 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is lemons and limes — production in Lebanon?
Lemons and limes — production in Lebanon was 77,100 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Lebanon?
The highest recorded value was 166,919 t in 2015.
What is the lowest lemons and limes — production recorded in Lebanon?
The lowest recorded value was 30,000 t in 1984.
How does Lebanon rank for lemons and limes — production?
Lebanon ranks 31st out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Lebanon?
Over the last ten years it is down 26.4%. The long-run trend across the full record is rising.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Lemons and limes — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/lebanon/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.