Lemons and limes — Production in Israel

Israel: Lemons and limes — Production was 63,753 t in 2024. ▲ Rising

Latest (2024)
63,753 t
Change on year
down 9.6%
World rank
30th
of 127 countries
All-time high
75,565 t
in 2019
All-time low
16,000 t
in 2000
Years of data
64
1961–2024

Lemons and limes — Production in Israel, 1961–2024

20.0k40.0k60.0k80.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Israel stood at 63,753 t.

Compared with earlier readings it is down 9.6% on the previous year and down 8.9% over ten years.

Over the whole period, lemons and limes — production in Israel peaked at 75,565 t in 2019 and was at its lowest, 16,000 t, in 2000.

Israel ranks 30th of 127 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Lemons and limes — Production in Israel, year by year

Annual values for Lemons and limes — Production in Israel, 1961 to 2024.
Year t Change
1961 21,650 t —
1962 22,600 t +4.4%
1963 34,400 t +52.2%
1964 33,900 t -1.5%
1965 31,150 t -8.1%
1966 37,950 t +21.8%
1967 43,800 t +15.4%
1968 42,900 t -2.1%
1969 36,800 t -14.2%
1970 39,800 t +8.2%
1971 46,400 t +16.6%
1972 39,900 t -14.0%
1973 45,400 t +13.8%
1974 36,500 t -19.6%
1975 37,700 t +3.3%
1976 37,900 t +0.5%
1977 40,800 t +7.7%
1978 36,800 t -9.8%
1979 50,250 t +36.5%
1980 59,100 t +17.6%
1981 51,700 t -12.5%
1982 68,900 t +33.3%
1983 72,000 t +4.5%
1984 58,000 t -19.4%
1985 66,000 t +13.8%
1986 58,100 t -12.0%
1987 69,000 t +18.8%
1988 45,000 t -34.8%
1989 41,800 t -7.1%
1990 48,050 t +15.0%
1991 39,150 t -18.5%
1992 38,600 t -1.4%
1993 26,660 t -30.9%
1994 26,380 t -1.1%
1995 26,810 t +1.6%
1996 26,760 t -0.2%
1997 22,000 t -17.8%
1998 20,800 t -5.5%
1999 20,100 t -3.4%
2000 16,000 t -20.4%
2001 17,400 t +8.8%
2002 45,030 t +158.8%
2003 47,510 t +5.5%
2004 50,270 t +5.8%
2005 68,470 t +36.2%
2006 37,257 t -45.6%
2007 40,937 t +9.9%
2008 36,285 t -11.4%
2009 62,617 t +72.6%
2010 65,078 t +3.9%
2011 62,721 t -3.6%
2012 68,634 t +9.4%
2013 71,391 t +4.0%
2014 70,007 t -1.9%
2015 62,031 t -11.4%
2016 67,000 t +8.0%
2017 74,808 t +11.7%
2018 71,027 t -5.1%
2019 75,565 t +6.4%
2020 71,312 t -5.6%
2021 74,839 t +4.9%
2022 71,361 t -4.6%
2023 70,487 t -1.2%
2024 63,753 t -9.6%

Israel compared with similar countries

  • Israel's 63,753 t is above the median for high income countries, which is 442.12 t, 144.2× the median. (47 countries reporting)
  • Israel's 63,753 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,681 t, 2.1× the median. (19 countries reporting)

Biggest year-on-year movements

Years where Lemons and limes — Production in Israel changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 +158.8% 17,400 t 45,030 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 33,906 t 21,650 t 43,800 t 9
1970s 41,145 t 36,500 t 50,250 t 10
1980s 58,960 t 41,800 t 72,000 t 10
1990s 29,531 t 20,100 t 48,050 t 10
2000s 42,178 t 16,000 t 68,470 t 10
2010s 68,826 t 62,031 t 75,565 t 10
2020s 70,350 t 63,753 t 74,839 t 5

Countries ranked near Israel

  1. 27 Lebanon 77,100 t compare
  2. 28 Zimbabwe 72,996 t compare
  3. 29 Nepal 67,737 t compare
  4. 31 Tunisia 61,643 t compare
  5. 32 Jordan 56,727 t compare
  6. 33 Uruguay 51,770 t compare

See the full ranking of 168 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is lemons and limes — production in Israel?
Lemons and limes — production in Israel was 63,753 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Israel?
The highest recorded value was 75,565 t in 2019.
What is the lowest lemons and limes — production recorded in Israel?
The lowest recorded value was 16,000 t in 2000.
How does Israel rank for lemons and limes — production?
Israel ranks 30th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Israel?
Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/israel/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.