Lemons and limes — Production in Nepal

Nepal: Lemons and limes — Production was 67,737 t in 2024. ▲ Rising

Latest (2024)
67,737 t
Change on year
up 10.2%
World rank
33rd
of 135 countries
All-time high
67,737 t
in 2024
All-time low
15,000 t
in 1996
Years of data
35
1990–2024

Lemons and limes — Production in Nepal, 1990–2024

20.0k40.0k60.0k1990200720241990: 19.5k t1991: 20.1k t1992: 24.1k t1993: 22.0k t1994: 22.9k t1995: 22.6k t1996: 15.0k t1997: 18.0k t1998: 17.0k t1999: 18.2k t2000: 18.0k t2001: 19.5k t2002: 18.0k t2003: 19.5k t2004: 22.1k t2005: 23.0k t2006: 23.1k t2007: 24.8k t2008: 23.7k t2009: 23.1k t2010: 29.5k t2011: 29.0k t2012: 30.5k t2013: 28.9k t2014: 32.2k t2015: 32.2k t2016: 32.0k t2017: 36.8k t2018: 36.4k t2019: 45.7k t2020: 57.9k t2021: 57.5k t2022: 51.3k t2023: 61.5k t2024: 67.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for lemons and limes — production in Nepal is 67,737 t, measured in 2024. That is the highest value across all 35 years on record.

That represents a change of up 10.2% on the previous year and up 110.0% over ten years.

Over the whole period, lemons and limes — production in Nepal peaked at 67,737 t in 2024 and was at its lowest, 15,000 t, in 1996.

Nepal ranks 33rd of 135 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 35 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,947 t 15,000 t 24,120 t 10
2000s 21,475 t 18,000 t 24,835 t 10
2010s 33,328 t 28,855 t 45,655 t 10
2020s 59,187 t 51,263 t 67,737 t 5

Countries ranked near Nepal

  1. 30 Australia 83,332 t compare
  2. 31 Lebanon 77,100 t compare
  3. 31 Réunion 462 t compare
  4. 32 Zimbabwe 72,996 t compare
  5. 34 Israel 63,753 t compare
  6. 35 Tunisia 61,643 t compare
  7. 36 Jordan 56,727 t compare

See the full ranking of 168 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is lemons and limes — production in Nepal?
Lemons and limes — production in Nepal was 67,737 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Nepal?
The highest recorded value was 67,737 t in 2024.
What is the lowest lemons and limes — production recorded in Nepal?
The lowest recorded value was 15,000 t in 1996.
How does Nepal rank for lemons and limes — production?
Nepal ranks 33rd out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Nepal?
Over the last ten years it is up 110.0%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/nepal/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.