Lemons and limes — Production in Jordan

Jordan: Lemons and limes — Production was 56,727 t in 2024. ◆ Volatile

Latest (2024)
56,727 t
Change on year
up 14.0%
World rank
32nd
of 127 countries
All-time high
58,354 t
in 1989
All-time low
3,515 t
in 1975
Years of data
64
1961–2024

Lemons and limes — Production in Jordan, 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Jordan stood at 56,727 t.

That represents a change of up 14.0% on the previous year and up 117.5% over ten years.

Over the whole period, lemons and limes — production in Jordan peaked at 58,354 t in 1989 and was at its lowest, 3,515 t, in 1975.

Jordan ranks 32nd of 127 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Jordan, year by year

Annual values for Lemons and limes — Production in Jordan, 1961 to 2024.
Year t Change
1961 4,000 t —
1962 5,675 t +41.9%
1963 8,550 t +50.7%
1964 5,837 t -31.7%
1965 10,751 t +84.2%
1966 10,593 t -1.5%
1967 15,204 t +43.5%
1968 7,794 t -48.7%
1969 6,000 t -23.0%
1970 5,000 t -16.7%
1971 5,000 t +0.0%
1972 5,100 t +2.0%
1973 4,300 t -15.7%
1974 10,635 t +147.3%
1975 3,515 t -66.9%
1976 9,310 t +164.9%
1977 12,498 t +34.2%
1978 9,034 t -27.7%
1979 10,943 t +21.1%
1980 9,321 t -14.8%
1981 17,620 t +89.0%
1982 13,339 t -24.3%
1983 19,900 t +49.2%
1984 19,680 t -1.1%
1985 22,284 t +13.2%
1986 22,722 t +2.0%
1987 34,761 t +53.0%
1988 35,877 t +3.2%
1989 58,354 t +62.7%
1990 50,714 t -13.1%
1991 49,587 t -2.2%
1992 41,723 t -15.9%
1993 45,042 t +8.0%
1994 30,381 t -32.5%
1995 31,868 t +4.9%
1996 36,577 t +14.8%
1997 45,397 t +24.1%
1998 42,809 t -5.7%
1999 24,255 t -43.3%
2000 28,679 t +18.2%
2001 34,681 t +20.9%
2002 31,978 t -7.8%
2003 42,976 t +34.4%
2004 33,297 t -22.5%
2005 35,747 t +7.4%
2006 31,605 t -11.6%
2007 22,512 t -28.8%
2008 18,105 t -19.6%
2009 20,800 t +14.9%
2010 28,739 t +38.2%
2011 26,287 t -8.5%
2012 26,532 t +0.9%
2013 26,821 t +1.1%
2014 26,080 t -2.8%
2015 33,117 t +27.0%
2016 31,700 t -4.3%
2017 34,586 t +9.1%
2018 35,127 t +1.6%
2019 39,158 t +11.5%
2020 30,573 t -21.9%
2021 29,248 t -4.3%
2022 35,716 t +22.1%
2023 49,779 t +39.4%
2024 56,727 t +14.0%

Jordan compared with similar countries

  • Jordan's 56,727 t is above the median for upper middle income countries, which is 20,222 t, 2.8× the median. (33 countries reporting)
  • Jordan's 56,727 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 30,681 t, 1.8× the median. (19 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 8,267 t 4,000 t 15,204 t 9
1970s 7,534 t 3,515 t 12,498 t 10
1980s 25,386 t 9,321 t 58,354 t 10
1990s 39,835 t 24,255 t 50,714 t 10
2000s 30,038 t 18,105 t 42,976 t 10
2010s 30,815 t 26,080 t 39,158 t 10
2020s 40,409 t 29,248 t 56,727 t 5

Countries ranked near Jordan

  1. 29 Nepal 67,737 t compare
  2. 30 Israel 63,753 t compare
  3. 31 Tunisia 61,643 t compare
  4. 33 Uruguay 51,770 t compare
  5. 34 Ghana 48,911 t compare
  6. 35 Ecuador 46,964 t compare

See the full ranking of 168 places →

More agriculture & rural data for Jordan

All data for Jordan →

Frequently asked questions

What is lemons and limes — production in Jordan?
Lemons and limes — production in Jordan was 56,727 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Jordan?
The highest recorded value was 58,354 t in 1989.
What is the lowest lemons and limes — production recorded in Jordan?
The lowest recorded value was 3,515 t in 1975.
How does Jordan rank for lemons and limes — production?
Jordan ranks 32nd out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Jordan?
Over the last ten years it is up 117.5%. The long-run trend across the full record is volatile.
Where does this Jordan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Jordan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/jordan/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.