Lemons and limes — Production in Bhutan

Bhutan: Lemons and limes — Production was 139.2 t in 2024. ▲ Rising

Latest (2024)
139.2 t
Change on year
up 0.1%
World rank
106th
of 135 countries
All-time high
139.2 t
in 2024
All-time low
73 t
in 2022
Years of data
6
2019–2024

Lemons and limes — Production in Bhutan, 2019–2024

0501001502019202120242019: 125.8 t2020: 115.2 t2021: 139 t2022: 73 t2023: 139.1 t2024: 139.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 139.2 t for lemons and limes — production in 2024. That is the highest value across all 6 years on record.

Compared with earlier readings it is up 0.1% on the previous year and up 10.7% over ten years.

That places Bhutan 106th out of 135 countries with data for 2024, putting it in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 125.76 t 125.76 t 125.76 t 1
2020s 121.11 t 73 t 139.2 t 5

Countries ranked near Bhutan

  1. 103 Malta 240 t compare
  2. 104 Kuwait 204.69 t compare
  3. 105 Suriname 171.25 t compare
  4. 107 Grenada 131.04 t compare
  5. 108 Niue 109.1 t compare
  6. 109 Brunei Darussalam 69.05 t compare

See the full ranking of 168 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is lemons and limes — production in Bhutan?
Lemons and limes — production in Bhutan was 139.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Bhutan?
The highest recorded value was 139.2 t in 2024.
What is the lowest lemons and limes — production recorded in Bhutan?
The lowest recorded value was 73 t in 2022.
How does Bhutan rank for lemons and limes — production?
Bhutan ranks 106th out of 135 countries with data for 2024.
Is lemons and limes — production rising or falling in Bhutan?
Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.