Lemons and limes — Production in Bhutan
Bhutan: Lemons and limes — Production was 139.2 t in 2024. ▲ Rising
Lemons and limes — Production in Bhutan, 2019–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Bhutan recorded 139.2 t for lemons and limes — production in 2024. That is the highest value across all 6 years on record.
Compared with earlier readings it is up 0.1% on the previous year and up 10.7% over ten years.
That places Bhutan 98th out of 127 countries with data for 2024, putting it in the bottom quarter.
Lemons and limes — Production in Bhutan, year by year
| Year | t | Change |
|---|---|---|
| 2019 | 125.76 t | — |
| 2020 | 115.22 t | -8.4% |
| 2021 | 139 t | +20.6% |
| 2022 | 73 t | -47.5% |
| 2023 | 139.13 t | +90.6% |
| 2024 | 139.2 t | +0.1% |
Bhutan compared with similar countries
- Bhutan's 139.2 t is below the median for lower middle income countries, which is 37,759 t, 0% of the median. (22 countries reporting)
- Bhutan's 139.2 t is below the median for South Asia, which is 38,918 t, 0% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 125.76 t | 125.76 t | 125.76 t | 1 |
| 2020s | 121.11 t | 73 t | 139.2 t | 5 |
Countries ranked near Bhutan
More agriculture & rural data for Bhutan
- Agriculture, forestry, and fishing, value added (current US$), annual 3.41 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1368 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 614.64 current US$ per person (2025)
- Rural population, annual growth rate -0.8653 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5657 units per person (2025)
- Share of GDP from agriculture 13.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.7% (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.8% (2025)
Frequently asked questions
- What is lemons and limes — production in Bhutan?
- Lemons and limes — production in Bhutan was 139.2 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest lemons and limes — production recorded in Bhutan?
- The highest recorded value was 139.2 t in 2024.
- What is the lowest lemons and limes — production recorded in Bhutan?
- The lowest recorded value was 73 t in 2022.
- How does Bhutan rank for lemons and limes — production?
- Bhutan ranks 98th out of 127 countries with data for 2024.
- Is lemons and limes — production rising or falling in Bhutan?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is rising.
- Where does this Bhutan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.