Lemons and limes — Production in Niue

Niue: Lemons and limes — Production was 109.1 t in 2024. ◆ Volatile

Latest (2024)
109.1 t
Change on year
up 0.2%
World rank
100th
of 127 countries
All-time high
409 t
in 1979
All-time low
0 t
in 1961
Years of data
64
1961–2024

Lemons and limes — Production in Niue, 1961–2024

0100200300400196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, lemons and limes — production in Niue stood at 109.1 t.

That represents a change of up 0.2% on the previous year and up 2.3% over ten years.

Over the whole period, lemons and limes — production in Niue peaked at 409 t in 1979 and was at its lowest, 0 t, in 1961.

That places Niue 100th out of 127 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Lemons and limes — Production in Niue, year by year

Annual values for Lemons and limes — Production in Niue, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 90 t —
1967 100 t +11.1%
1968 110 t +10.0%
1969 120 t +9.1%
1970 130 t +8.3%
1971 140 t +7.7%
1972 150 t +7.1%
1973 160 t +6.7%
1974 170 t +6.2%
1975 180 t +5.9%
1976 190 t +5.6%
1977 223 t +17.4%
1978 341 t +52.9%
1979 409 t +19.9%
1980 266 t -35.0%
1981 250 t -6.0%
1982 250 t +0.0%
1983 260 t +4.0%
1984 270 t +3.8%
1985 270 t +0.0%
1986 270 t +0.0%
1987 350 t +29.6%
1988 350 t +0.0%
1989 350 t +0.0%
1990 110 t -68.6%
1991 103.47 t -5.9%
1992 103.2 t -0.3%
1993 102.92 t -0.3%
1994 102.65 t -0.3%
1995 102.37 t -0.3%
1996 102.1 t -0.3%
1997 104.05 t +1.9%
1998 104.27 t +0.2%
1999 104.51 t +0.2%
2000 104.77 t +0.2%
2001 105.44 t +0.6%
2002 105.78 t +0.3%
2003 106.1 t +0.3%
2004 106.51 t +0.4%
2005 106.95 t +0.4%
2006 107.04 t +0.1%
2007 130 t +21.4%
2008 109.05 t -16.1%
2009 108.29 t -0.7%
2010 107.5 t -0.7%
2011 106.67 t -0.8%
2012 90 t -15.6%
2013 105.01 t +16.7%
2014 106.67 t +1.6%
2015 106.03 t -0.6%
2016 106.11 t +0.1%
2017 106.94 t +0.8%
2018 107.28 t +0.3%
2019 107.63 t +0.3%
2020 107.96 t +0.3%
2021 108.22 t +0.2%
2022 108.57 t +0.3%
2023 108.84 t +0.2%
2024 109.1 t +0.2%

Biggest year-on-year movements

Years where Lemons and limes — Production in Niue changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1990 -68.6% 350 t 110 t
1978 +52.9% 223 t 341 t
1980 -35.0% 409 t 266 t
1987 +29.6% 270 t 350 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 46.67 t 0 t 120 t 9
1970s 209.3 t 130 t 409 t 10
1980s 288.6 t 250 t 350 t 10
1990s 103.95 t 102.1 t 110 t 10
2000s 108.99 t 104.77 t 130 t 10
2010s 104.98 t 90 t 107.63 t 10
2020s 108.54 t 107.96 t 109.1 t 5

Countries ranked near Niue

  1. 97 Suriname 171.25 t compare
  2. 98 Bhutan 139.2 t compare
  3. 99 Grenada 131.04 t compare
  4. 101 Brunei Darussalam 69.05 t compare
  5. 102 Seychelles 56.27 t compare
  6. 103 Maldives 38.33 t compare

See the full ranking of 168 places →

More agriculture & rural data for Niue

All data for Niue →

Frequently asked questions

What is lemons and limes — production in Niue?
Lemons and limes — production in Niue was 109.1 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest lemons and limes — production recorded in Niue?
The highest recorded value was 409 t in 1979.
What is the lowest lemons and limes — production recorded in Niue?
The lowest recorded value was 0 t in 1961.
How does Niue rank for lemons and limes — production?
Niue ranks 100th out of 127 countries with data for 2024.
Is lemons and limes — production rising or falling in Niue?
Over the last ten years it is up 2.3%. The long-run trend across the full record is volatile.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Lemons and limes — Production. Statizoid updates them automatically from the source API.

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Lemons and limes — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/lemons-and-limes-production/niue/

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About this data

Indicator
Lemons and limes — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,191 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.